{"title":"Coffee Bean","description":"","products":[{"product_id":"nensebo-g1","title":"Nensebo G1, Ethiopia","description":"\u003cp\u003eDid you miss our sneak peek at this coffee in April? You're in luck, Nensebo G1 is back! Our full supply was just delivered at the roastery, and now we have enough for everyone This blueberry-forward natural Ethiopian is very clean, well-fruited, and aromatic. \u003c\/p\u003e\n\u003cp\u003eNensebo G1 is special because it traces back to just one farm in West Arsi. This is a new relationship for us, and we hope to feature many more coffees from future harvests. This coffee was naturally processed - ripe cherries were picked and then tried on raised beds for 2 weeks. After that, the coffee was milled, sorted by machine and then again by hand. \u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eRegion: West Arsi, Ethiopia\u003c\/p\u003e\n\u003cp\u003eVariety: Heirloom Varieties\u003c\/p\u003e\n\u003cp\u003eRoasted on September 7\u003c\/p\u003e","brand":"Bean Belt","offers":[{"title":"250g","offer_id":44247093412020,"sku":null,"price":235.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/WEBNensebo.png?v=1781528267"},{"product_id":"boulder-blend","title":"Boulder Blend","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003eWe love blending coffees. By selectively combining washed and natural\/honey-processed coffees, Boulder Blend unites ripe and fruity flavors with clean, juicy qualities.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe don’t buy coffees specifically for blending. Instead, we craft every batch of Boulder Blend from our limited headline coffees.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBoulder Blend’s components may change slightly week to week, but it's always fruity, bright and balanced — a coffee you'll reach for every day.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eProcess: Washed \u0026amp; Natural\u003c\/p\u003e\n\u003cp\u003eRegion: Colombia \u0026amp; Ethiopia\u003c\/p\u003e\n\u003cp\u003eVariety: Chiroso \u0026amp; Heirloom\u003c\/p\u003e\n\u003cp\u003eRoast level: Filter\/Omni Roast\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRoasted on September 7\u003c\/span\u003e\u003c\/p\u003e","brand":"Bean Belt","offers":[{"title":"250g","offer_id":44247093739700,"sku":null,"price":190.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/WEB_Boulder_Flatirons_67cd4507-a00a-48be-ad41-96fb51e12a81.jpg?v=1781528444"},{"product_id":"hacienda-la-esmeralda-lino-anaerobic-natural-gesha-panama","title":"Hacienda La Esmeralda - Lino Anaerobic Natural Gesha, Panama","description":"\u003ch2\u003eSome coffees are selected because they are exceptional. Others because they have shaped the way the world understands coffee. Very few are both.\u003c\/h2\u003e\n\u003ch3 class=\"p2\"\u003e\u003cstrong\u003e\u003cbr\u003eWe selected the Lino Lot because it comes from Hacienda La Esmeralda, the farm that forever changed the story of Gesha. More than two decades after introducing the variety to the world, the Peterson family continues to define what the very highest level of Panamanian coffee can be. Their pursuit of quality has never stood still, and this lot is a perfect example of that philosophy.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRather than relying on tradition alone, Lino explores how carefully controlled anaerobic fermentation can add depth and texture while preserving everything that makes Gesha so remarkable. The result is not a coffee dominated by process, but one where the character of the variety remains unmistakably clear. It is expressive, elegant and beautifully composed from the first sip to the last.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe cup opens with intoxicating florals of jasmine and orange blossom before unfolding into layers of ripe white peach, bergamot and tropical fruit. A silky sweetness carries the coffee effortlessly across the palate, while vibrant citrus acidity provides structure and energy. As the cup cools, delicate tea-like notes emerge alongside remarkable clarity and an exceptionally long, graceful finish.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHarvested during the 2026 season from one of the named plots at Cañas Verdes, this Gesha was grown between 1,700 and 1,900 meters above sea level in the volcanic soils of Boquete. Once processed, the coffee was air freighted directly from Panama to our roastery to preserve its freshness and ensure it reaches you exactly as we believe it should be experienced.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is a coffee that reminds us why Hacienda La Esmeralda continues to occupy such a unique place in the coffee world. Not because of its history alone, but because every new harvest continues to justify it.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eRachel Peterson \u0026amp; the Peterson Family\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eHacienda La Esmeralda – Lino Plot, Cañas Verdes\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eBoquete, Chiriquí, Panama\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVariety:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eGesha\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eAnaerobic Natural (ANB)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eElevation:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e1,700–1,900 masl\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHarvest:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eEarly 2026\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eRoasted in \u003cstrong\u003eSweden \u003c\/strong\u003eon \u003cstrong\u003eAugust 17\u003c\/strong\u003e\u003c\/p\u003e","brand":"standout coffee","offers":[{"title":"100g","offer_id":44373522383028,"sku":null,"price":789.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/standout_box_hands_variation_01_4k.png?v=1787938599"},{"product_id":"finca-soledad-wave-experimental-washed-sidra-pepe-jijon-ecuador","title":"Finca Soledad Wave Experimental Washed Sidra – Pepe Jijón, Ecuador","description":"\u003ch2\u003eSome coffees deserve to be selected because of how they taste. Others because they represent a different way of thinking about coffee.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThis is one of those coffees.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe selected Pepe Jijón's Wave Experimental Washed Sidra because it demonstrates what becomes possible when extraordinary terroir, regenerative farming and uncompromising curiosity come together. Finca Soledad has become one of the defining estates in Ecuador, not by producing more coffee, but by producing less of it with greater intention. Across more than 120 hectares in Ecuador's Intag Valley, only five hectares are dedicated to coffee. The rest remains protected cloud forest or has been carefully restored with more than 25,000 native trees.\u003c\/p\u003e\n\u003cp\u003eThe cup reflects that philosophy. Bright white grape and vibrant citrus lead into juicy red mango, pomegranate and redcurrant. As the coffee cools, delicate rose florals emerge alongside remarkable sweetness, refined acidity and an exceptionally transparent finish. It is energetic without excess, complex without distraction, and carries the effortless elegance that has become synonymous with Pepe's work.\u003c\/p\u003e\n\u003cp\u003eBehind the cup is Pepe's Wave Experimental Washed process, developed around one central belief: coffee should never be forced. Rather than pursuing intensity through aggressive fermentation, every variable—temperature, time, pressure and environment—is carefully controlled to minimise stress on the seed. A 72-hour cold fermentation in whole cherry is followed by depulping, a second 48-hour cold mucilage fermentation, gentle rinsing, slow resting in wet parchment, and a month-long drying process using only shade and indirect sunlight. The result is a coffee with remarkable aromatic precision, sweetness and clarity while preserving the unmistakable character of the Sidra variety.\u003c\/p\u003e\n\u003cp\u003eSince founding Finca Soledad in 2010, Pepe Jijón has quietly established one of the world's most respected regenerative coffee farms. His work has shown that restoring ecosystems and producing exceptional coffee are not competing ambitions, but complementary ones. Every lot is treated as a unique expression of the season, the landscape and the people who harvest it.\u003c\/p\u003e\n\u003cp\u003eWe believe this is one of the finest examples of Sidra being produced today.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePepe Jijón \u0026amp; Family\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFinca Soledad\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIntag Valley, Imbabura, Ecuador\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1,500–1,700 m.a.s.l.\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSidra\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWave Experimental Washed\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eRoasted in \u003cstrong\u003eSweden \u003c\/strong\u003eon \u003cstrong\u003eAugust 11\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for filter brewing, where its clarity, florals and layered fruit character can fully unfold. Available in our 100g Competition Coffee box.\u003c\/p\u003e","brand":"standout coffee","offers":[{"title":"100g","offer_id":44373524447412,"sku":null,"price":328.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/MG_9580-stor_80299fc0-5379-4730-a7ad-7cd42fb78bf2.jpg?v=1787939235"},{"product_id":"lerida-estate-washed-gesha-boquete-panama","title":"Lerida Estate - Washed Gesha, Boquete Panama","description":"\u003ch2\u003e\u003cspan\u003eOne of Panama’s historic estates, once again at the very top.\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\n\u003cspan\u003eFinca Lérida has been part of Panama’s coffee history for generations, but what makes the estate particularly interesting to us today is that its relevance is not historical alone. In 2026, Finca Lérida returned to the very top of Best of Panama, taking \u003c\/span\u003e\u003cspan\u003e1st Place in the Geisha Natural category with 95.63 points\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt is a remarkable confirmation of an estate we already believed deserved a place in the Standout collection.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003eSome coffees are selected because they surprise you. Others because they remind you why simplicity, executed perfectly, is so compelling.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe selected Lerida Washed Gesha because it represents one of Panama’s most enduring coffee estates at its finest. While much of the world’s attention has turned towards increasingly experimental processing, Lerida continues to demonstrate that a beautifully washed Gesha, grown in exceptional conditions and handled with absolute precision, remains one of coffee’s greatest experiences.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe cup is remarkably transparent. Delicate jasmine and orange blossom lead into sweet white peach, ripe citrus and soft honeyed sweetness. Every flavour feels effortlessly connected, supported by vibrant acidity and a refined tea-like structure that carries through to an exceptionally clean and lingering finish. It is elegant without trying to impress, allowing the quality of the coffee itself to speak with quiet confidence.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHarvested during the 2026 crop on the slopes of Volcán Barú, this Gesha was grown between 1,700 and 1,900 meters above sea level, where cool mountain temperatures and volcanic soils create ideal conditions for slow cherry maturation. Following harvest, the coffee was carefully washed before being air freighted directly from Panama to our roastery, preserving both freshness and vibrancy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLerida has spent generations refining coffees that express place rather than process. This lot is a reminder that some of the world’s most memorable cups are also among its most restrained.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eLerida Estate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eBoquete, Chiriquí, Panama\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVariety:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eGesha\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eElevation:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e1,700–1,900 masl\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHarvest:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eEarly 2026\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRoasted in \u003c\/span\u003e\u003cstrong\u003eSweden\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eon \u003c\/span\u003e\u003cstrong\u003eAugust 11\u003c\/strong\u003e\u003c\/p\u003e","brand":"standout coffee","offers":[{"title":"100g","offer_id":44373528674484,"sku":null,"price":526.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/standout_box_hands_variation_04_4k.png?v=1787939493"},{"product_id":"elida-washed-gesha","title":"Elida Washed Gesha","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-updated-hr-color force-compact-layout stronger\" dir=\"ltr\"\u003e\n\u003cp\u003e\u003cstrong\u003eFarm Name\u003c\/strong\u003e: Elida Estate \u003cbr\u003e\u003cstrong\u003eProducer Name\u003c\/strong\u003e: Lamastus Family Estates \u003cbr\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Boquete, Panama \u003cbr\u003e\u003cstrong\u003eVariety\/Cultivar\u003c\/strong\u003e: Gesha \u003cbr\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Washed \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eroasted on \u003cstrong\u003eAugust 25th\u003c\/strong\u003e in the \u003cstrong\u003eUK\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"markdown markdown-main-panel md-content enable-updated-hr-color force-compact-layout stronger\" dir=\"ltr\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAn exceptional example of Gesha, bursting with floral aromatics and tropical fruit sweetness. It also offers a wonderful syrupy texture, something we associate with the freezing of green coffee.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElida Washed Gesha was cultivated on Panama’s renowned Elida Estate, where four generations of the Lamastus family have dedicated themselves to producing exceptional coffee. In 2018, Lamastus Family Estates made Best of Panama history, winning both the washed and natural Gesha categories whilst setting a new record for the competition’s highest score.  \u003c\/p\u003e\n\u003cp\u003eWe first launched this coffee in 2024 for LRR 020 and have kept a bag of green carefully stored in our freezer ever since. \u003c\/p\u003e\n\u003cp\u003eWe bought this lot directly from Wilford Lamastus Junior. This followed a conversation between Maxwell and Wilford where they connected over a shared passion for quality and innovation. Maxwell requested samples of their cleanest and most aromatic coffees.  \u003c\/p\u003e\n\u003cp\u003eTwo years later, this coffee still perfectly fits that description. \u003c\/p\u003e\n\u003cp\u003eLocated within the Volcan Baru National Park, the Elida Estate benefits from a unique microclimate, with cool temperatures, high altitudes, and rich volcanic soils contributing to the coffee’s distinctive character. The Gesha trees thrive in this immaculate and biodiverse environment. These high-altitude conditions offer low night temperatures that slow the ripening process, allowing the beans to develop exceptional sweetness and complexity.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe washed process used for this lot is a traditional method perfected over generations. Hand-picked at peak ripeness, the cherries undergo a 36-to-48-hour fermentation period in the cool mountain air. Then they are washed and slowly dried for 15 to 20 days on raised beds. This careful processing reveals the purity of the Gesha variety while preserving the estate’s terroir-driven nuances. \u003c\/p\u003e\n\u003cdiv class=\"markdown markdown-main-panel md-content enable-updated-hr-color force-compact-layout stronger\" dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"markdown markdown-main-panel md-content enable-updated-hr-color force-compact-layout stronger\" id=\"model-response-message-contentr_e744200980989a58\" dir=\"ltr\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Colonna Coffee","offers":[{"title":"Filter \/ 150g","offer_id":44379640823988,"sku":null,"price":409.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/ElidaWashedGesha_PG-0869.png?v=1788960625"},{"product_id":"el-rocio-washed-sidra","title":"El Rocío Washed Sidra","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-updated-hr-color force-compact-layout stronger\" dir=\"ltr\"\u003e\n\u003cdiv class=\"pdp-info-description\"\u003e\n\u003cp\u003eThis coffee offers the distinct complex purple fruit notes that we associate with the Sidra cultivar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pdp-info-description\"\u003e\n\u003cp class=\"MsoNormal\"\u003eWe’ve launched several Sidras from Ecuador over the years, and they have consistently displayed a distinctive purple-fruit character that seems closely tied to the cultivar. This is the first Sidra we’ve released from El Rocío, a farm run by Julio Ullauri in north-west Ecuador. Julio’s farm, along with others in the surrounding area, is still recovering from an exceptionally prolonged and intense rainy season in 2022, which forced many farms to close and caused significant losses in coffee production for those that remained open. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eroasted on \u003cstrong\u003eAugust 25th\u003c\/strong\u003e in the \u003cstrong\u003eUK\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Colonna Coffee","offers":[{"title":"Filter \/ 150g","offer_id":44379643216052,"sku":null,"price":259.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/ElRocioWashedSidra_PG-1065_500x390_650f4eec-accb-49b9-ae96-5cc7e443c504.png?v=1788961396"},{"product_id":"becerra-washed-marshel","title":"Becerra Washed Marshel","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-updated-hr-color force-compact-layout stronger\" dir=\"ltr\"\u003e\n\u003cdiv class=\"pdp-info-description\"\u003e\n\u003cdiv class=\"pdp-info-description\"\u003e\n\u003cp\u003eA clean Marshel with a pleasing balance of acidity and sweetness, showcasing an elegant interplay of yellow and green fruit notes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pdp-info-description\"\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Marshel varietal generated considerable interest when it won the Peru Cup of Excellence in 2019 with an impressive score of 92.28, outperforming more established winning varietals such as Gesha. The genetic lineage of this coffee is still debated but it is most likely a rare Catimor-derived varietal. What is clear is that it appears to be highly disease resistant, which is unusual for a varietal capable of producing such exceptional cup quality. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eroasted on \u003cstrong\u003eAugust 28th\u003c\/strong\u003e in the \u003cstrong\u003eUK\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Colonna Coffee","offers":[{"title":"Filter \/ 150g","offer_id":44379646230708,"sku":null,"price":169.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/Becerra_Washed_Marshel_PG-1094_500x390_e8251870-c496-417b-ba9e-95f2e48a7ad5.png?v=1788961551"},{"product_id":"zuria-blend","title":"Zuria Blend, Ethiopia \u0026 Colombia","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eZuria is Prodigal's new seasonal blend, composed of fresh Ethiopian washed \u0026amp; natural coffees along with Colombian washed chiroso. The washed Ethiopian brings elegant, subtle fruit notes, while the natural brings the tropical fruit punch. The Colombian Chiroso, a darling variety quickly gaining notoriety, brings a bit more fruitiness and balance. This is a zesty blend with big, bold flavors of concord grape, plum and apricot. \u003c\/p\u003e\n\u003cp\u003eOver numerous cuppings, we painstakingly crafted this blend, landing in our goldilocks zone for flavor. We think well-crafted blends are better than the sum of their parts, and we make these blends exclusively out of fresh coffees.\u003c\/p\u003e\n\u003cp\u003eBlends are usually unchanging combos of the same two or three coffees, purchased in large quantities for consistency. Instead, Prodigal's blends consist of fresh headline coffees. The exact components change bit by bit to keep the flavor fresh and lively, but the spirit of the blend is the same. We hope you love this coffee as much as we do!\u003c\/p\u003e\n\u003cp\u003eProcess: Washed \u0026amp; Natural\u003c\/p\u003e\n\u003cp\u003eRegion: Ethiopia \u0026amp; Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Chiroso \u0026amp; Heirloom Varieties\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eRoasted on September 21\u003c\/p\u003e","brand":"Bean Belt","offers":[{"title":"250g","offer_id":44386149761204,"sku":null,"price":218.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/WEBZuria_581bbce4-7fce-416a-a2fe-7ae79d701718.jpg?v=1789743817"},{"product_id":"habtamu-danche","title":"Habtamu Danche, Ethiopia","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis is the year of Habtamu! We roasted this gorgeous washed Ethiopian for our in July, and now it's available for everyone. Ethiopia is having a banner year, and Habtamu is knocking it out of the park. We're loving this coffee's big, ripe apricot coupled with a touch of pineapple and jasmine-like florals.\u003c\/p\u003e\n\u003cp\u003eHabtamu Fikadu Aga is the producer and exporter of this lot, which comes from Danche in southern Ethiopia. Kuri Mountain Coffee (the company name) was founded in 2015 and started back in 1945 as a family business. Coffee cherry comes to the mill from many farms in the region, spanning hundreds of hectares. The ripe cherry was sorted, pulped, fermented, washed, and dried on raised beds. This is traditional washed coffee.  \u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eRegion: Yirgacheffe, Ethiopia\u003c\/p\u003e\n\u003cp\u003eVariety: Heirloom\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eRoasted on September 7\u003c\/p\u003e","brand":"Bean Belt","offers":[{"title":"250g","offer_id":44386150514868,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/WEBHabtamuDanche.jpg?v=1789744141"},{"product_id":"a","title":"Alo [Digs Project Anaerobic Honey 48h] - Ethiopia","description":"\u003cp\u003eProducer Tamiru Tadesse \u003cbr\u003eVariety 74158 \u003cbr\u003eProcess Anaerobic Honey; 48-hour fermentation \u003cbr\u003eScore 88 \u003cbr\u003eRoasting Light\u003cbr\u003eRoasted in France on September 17th\u003cbr\u003eAcidity High\u003cbr\u003eBody Delicate\u003cbr\u003eHarvest 2026\u003cbr\u003e\u003cspan class=\"detail-container  detail-155768\"\u003e\u003cspan class=\"detail-label\"\u003eTasting Notes:\u003c\/span\u003e\u003cspan class=\"detail-value\"\u003eMirabelle Plum - Bergamot - Orange Zest\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"uncode_text_column blockquote\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWe’re heading to the Bensa highlands, in the heart of the village of Alo, where producer Tamiru Tadesse grows some of Ethiopia’s most sought-after coffees. This lot is the result of a 48-hour anaerobic honey fermentation. The coffee cherries are meticulously selected before being fermented in an anaerobic environment for two days, allowing for intense aromatic development; after this controlled fermentation, the coffee is pulped and then slowly dried on African beds, with some of the mucilage preserved to enhance sweetness.\u003c\/p\u003e\n\u003cp\u003eThis coffee is produced as part of the DIGS Project, an initiative that highlights producers by showcasing exceptional lots through advanced traceability, innovative processing methods, and fairer compensation. The project supports producers as they experiment with modern processes, while preserving the identity of local terroirs and varieties.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIn the cup, the flavor profile is vibrant: mirabelle plum, bergamot, and orange zest intertwine to create an expressive cup. An enveloping sweetness supports a lively yet perfectly balanced acidity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bean Belt","offers":[{"title":"200G \/ Filter","offer_id":67575512694964,"sku":null,"price":258.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/PAQUETWEB-aloxdigsanaerohoney48.png?v=1790423547"},{"product_id":"alo-digs-project-mosto-natural-72h-ethiopia","title":"Alo [DIGS Project Mosto Natural 72h] - Ethiopia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eProducer Tamiru Tadesse\u003cbr\u003eProcess Natural; 72-hour Mosto Fermentation  \u003cbr\u003eProfile Fruity, Sweet \u003cbr\u003eVariety 74158\u003cbr\u003eRoasted in France on September 17th\u003cbr\u003eTasting notes: Lemon Candy - Peach Tea - Redcurrant \u003c\/p\u003e\n\u003cp\u003eHead to the highlands of Bensa, to the heart of the village of Alo, where producer Tamiru Tadesse crafts some of Ethiopia's most sought-after coffees. This batch comes from a 72-hour Natural Mosto fermentation, a method that uses coffee juice (mosto) to intensify fermentation and reveal a complex cup. Our batch is the result of research by DIGS Project, an importer specializing in selecting exceptional coffees whose motto is \"green sourcing for connoisseurs.\" DIGS travels to the most renowned terroirs in search of the finest microlots. Their approach prioritizes direct and lasting relationships with visionary producers who value their terroir. In the cup, this coffee is decidedly indulgent and explosive; from the first sips, you'll find bold notes of lemon candy, followed by a vibrant and juicy redcurrant. Finally, a touch of peach tea brings a sweetness and an elegant, refreshing finish.\u003cbr\u003e\u003c\/p\u003e","brand":"Bean Belt","offers":[{"title":"200G \/ Filter","offer_id":67575512891572,"sku":null,"price":258.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/PAQUETWEB-ALOXDIGSMostoNatural72h.png?v=1790423850"},{"product_id":"ngacha-estate-yellow-honey-kenya","title":"Ngacha Estate [Yellow Honey] - Kenya","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRoasted in France on September 21th\u003cbr\u003eTasting notes: Redcurrant - Kumquat - Yellow Peach\u003c\/p\u003e\n\u003cp\u003eGrown at Ngacha Estate in the Kirinyaga highlands, this batch combines two iconic Kenyan varieties, SL28 and SL34, with a Yellow Honey process that allows more matter and sugars from the mucilage to accompany the drying. Ngacha Estate is a family farm whose history began in 1954. Today, Martin Muriuki, the second generation, continues his father's work by developing Kenyan reference varieties and experimenting with different post-harvest treatments. In the cup, the profile is particularly interesting because it doesn't overdo the fruit. The cup begins with redcurrant, with that sensation of a small, bright, and tart red berry. Kumquat then takes over, bringing a more delicate, almost zesty citrus note. Finally, the yellow peach arrives, juicy and sweet. The cup as a whole is balanced and elegant.\u003cbr\u003e\u003c\/p\u003e","brand":"Bean Belt","offers":[{"title":"200G \/ Filter","offer_id":67575513514164,"sku":null,"price":238.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/PAQUETWEB-ngachaestateyh.png?v=1790424074"},{"product_id":"finca-1890-catuai-rojo-yeast-washed-united-states","title":"Finca 1890 [Catuaí Rojo Yeast Washed] - United States","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRoasted in France on September 16th\u003c\/p\u003e\n\u003cp\u003eGrown at an unusual altitude of 60 meters under the California sun, this ultra-rare Red Catuai is the result of Frinj Coffee's pioneering work at Finca 1890.\u003c\/p\u003e\n\u003cp\u003ePushing the boundaries of coffee agronomy, this exceptional micro-lot benefits from a \"Yeast Washed\" process, a meticulously controlled yeast-washed fermentation that enhances the clarity and complexity of its profile.\u003c\/p\u003e\n\u003cp\u003eA true geographical curiosity and technical feat, this Californian coffee offers a completely new tasting experience, celebrating the audacity of an unexpected terroir and the know-how of cutting-edge specialty agriculture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Altitude Anomaly\u003c\/strong\u003eIn the world of specialty coffee, excellence is usually found in the high mountains. Yet, this coffee grows only 60 meters above sea level! In California, the northern latitude compensates for the lack of altitude. Combined with the cool Pacific Ocean breezes and coastal fog, this unique microclimate provides the coffee trees with the cool nights necessary to slow the ripening of the cherries and develop complex sugars, recreating the conditions of the high equatorial plateaus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn absolute rarity\u003c\/strong\u003eCoffee production in California defies the traditional rules of the \"Coffee Belt.\" With minuscule yields and cultivation often practiced in the benevolent shade of avocado trees, the batches from the Frinj Coffee network are rare agronomic treasures. To taste this coffee is to drink the result of decades of research and passion.\u003c\/p\u003e","brand":"Bean Belt","offers":[{"title":"60G \/ Filter","offer_id":67575513710772,"sku":null,"price":759.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/USA-FINCA1890-MOCKUP.png?v=1790424312"},{"product_id":"los-lajones-bambu-gn10265-panama","title":"Los Lajones Bambu [GN10265] - Panama","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eRoasted in France on September 16th\u003cbr\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003eTasting notes Passion Fruit, Jasmine, Lavender, Blood Orange\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur Geisha Naturel lot 10265 comes from Los Lajones, Graciano Cruz's farm, in the Boquete region of Panama. The property itself is very interesting. Much of its land remains covered in forest, and coffee plantations occupy the higher elevations. It is in the Bambu plot, at nearly 2000 meters above sea level, that Graciano cultivated this Geisha. The name Bambu is not insignificant: the Geisha grows in an environment where bamboo is part of the native vegetation and contributes to the landscape of the plot. Graciano Cruz's approach is built around classic processing methods, with a desire to work with the coffee without trying to make it artificially spectacular. The principle is rather to give the fruit and the variety enough time to express what they have to say.\u003c\/p\u003e\n\u003cp\u003eIt is no coincidence that the farm regularly appears in the Best of Panama rankings.\u003c\/p\u003e\n\u003cp\u003eHere, we offer a Natural Geisha where the fruit doesn't try to mask the variety: blood orange, jasmine, lavender, and passion fruit layer in a floral and tropical cup. A cup where you find exactly what you're looking for: a grand Panamanian geisha. First, there's the blood orange, bringing that slightly bright bitterness of a complex citrus fruit, then the jasmine arrives on top, floral, airy, and fragrant. The lavender then adds a drier, even more aromatic dimension, while the passion fruit pushes the cup towards a tropical and sweet side.\u003c\/p\u003e","brand":"Bean Belt","offers":[{"title":"100G \/ Filter","offer_id":67575514988724,"sku":null,"price":529.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/PAQUETWEB-bambu10265.png?v=1790424974"},{"product_id":"hacienda-la-esmeralda-lino-4fb-panama","title":"Hacienda la Esmeralda [Lino 4FB] - Panama","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003eRoasted in France on September 21th\u003cbr\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003cspan class=\"detail-container  detail-155768\"\u003e\u003cspan class=\"detail-label\"\u003eTasting notes:\u003c\/span\u003e\u003cspan class=\"detail-value\"\u003eGreen tea - Lemon - Jasmine - Honey\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"uncode_text_column blockquote\"\u003e\n\u003cp\u003eThis washed Geisha from Hacienda La Esmeralda, from their Cañas Verdes farm, reveals a cup of great purity.\u003c\/p\u003e\n\u003cp\u003eThis microlot underwent a 96-hour cold fermentation after pulping, followed by a slow 9-day drying process on raised beds.\u003c\/p\u003e\n\u003cp\u003eIts aromatic profile combines nuances of \u003cb data-path-to-node=\"1\" data-index-in-node=\"47\"\u003egreen tea\u003c\/b\u003e and \u003cb data-path-to-node=\"1\" data-index-in-node=\"62\"\u003elemon\u003c\/b\u003e, supported by notes of \u003cb data-path-to-node=\"1\" data-index-in-node=\"97\"\u003ejasmine\u003c\/b\u003e and the softness of \u003cb data-path-to-node=\"1\" data-index-in-node=\"121\"\u003eHoney\u003c\/b\u003e.\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bean Belt","offers":[{"title":"100G \/ Filter","offer_id":67575515218100,"sku":null,"price":529.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/PAQUETWEB-HLE-Lino-4FB_100g-qrcode.png?v=1790425132"},{"product_id":"alo-bombe-zfwa-ethiopia","title":"Alo Bombe [ZFWA] - Ethiopia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003eRoasted in France on September 17th\u003cbr\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003cspan class=\"detail-container  detail-155768\"\u003e\u003cspan class=\"detail-label\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003cspan class=\"detail-container  detail-155768\"\u003e\u003cspan class=\"detail-label\"\u003eTasting notes:\u003c\/span\u003e\u003cspan class=\"detail-value\"\u003eJasmine - White peach - Sencha tea\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"uncode_text_column blockquote\"\u003e\n\u003cp\u003eGrown in the village of Bombe, in Bensa, this washed coffee, roasted for filter, highlights all the liveliness of high-altitude Ethiopian washed coffees.\u003cbr\u003eThe cup is distinguished by a clean and balanced acidity, supported by a floral and refined aromatic profile.\u003cbr\u003eThe ripe cherries are carefully sorted, pulped, and then mechanically washed without fermentation to preserve the purity of the terroir. The coffee is then dried for 12 days on raised African beds, turned every hour and protected from the sun during the hottest hours. Once it reaches a moisture content of 11.1 TPH, it rests in a warehouse to stabilize its aromas before hulling and export.\u003cbr\u003eIt features notes of jasmine, white peach and sencha tea, for a lively and elegant cup.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bean Belt","offers":[{"title":"200G \/ Filter","offer_id":67575515807924,"sku":null,"price":196.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/PAQUETWEB-Alo-Bombe.png?v=1790425331"},{"product_id":"hacienda-la-esmeralda-lino-8fc-panama","title":"Hacienda la Esmeralda [Lino 8FC] - Panama","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003eRoasted in France on September 16th\u003cbr\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003cspan class=\"detail-container  detail-155768\"\u003e\u003cspan class=\"detail-label\"\u003eTasting notes:\u003c\/span\u003e\u003cspan class=\"detail-value\"\u003eJasmine - Peach - Hibiscus - Lavender\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"uncode_text_column blockquote\"\u003e\n\u003cp\u003eLino 8 FC was harvested on March 5, 2026, from the Tumaco plot of the Cañas Verdes farm, within the Hacienda La Esmeralda. The FC code stands for \"washed and cold-fermented\" with drying under a controlled environment.\u003c\/p\u003e\n\u003cp\u003eAfter being harvested at their optimal stage of ripeness, the coffee cherries were pulped and fermented at 16°C in stainless steel tanks for 96 hours. This microlot was then dried for 15 days on raised beds in an indoor space with constant airflow and precise temperature and humidity control.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003cspan class=\"detail-container  detail-155768\"\u003e\u003cspan class=\"detail-label\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003cspan class=\"detail-container  detail-155768\"\u003e\u003cspan class=\"detail-label\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bean Belt","offers":[{"title":"60G \/ Filter","offer_id":67575517085876,"sku":null,"price":520.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/PAQUETWEB-lino8FC.png?v=1790425663"},{"product_id":"los-lajones-porton-gn-23109-panama","title":"Los Lajones Porton [GN #23109] - Panama","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003eRoasted in France on September 17th\u003cbr\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003cspan class=\"detail-container  detail-155768\"\u003e\u003cspan class=\"detail-label\"\u003eTasting notes:\u003c\/span\u003e\u003cspan class=\"detail-value\"\u003eCandied lemon - Peach - Rose\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"uncode_text_column blockquote\"\u003e\n\u003cp\u003eOur Geisha Naturel lot 23109 comes from Los Lajones, Graciano Cruz's farm, in the Boquete region of Panama. The property itself is very interesting. Much of its land remains forested, and coffee plantations occupy the higher elevations. Graciano Cruz's approach is built around traditional processing methods, with a focus on working with the coffee without trying to make it artificially spectacular. The principle is rather to give the fruit and the variety enough time to express what they have to say.\u003c\/p\u003e\n\u003cp\u003eIt is no coincidence that the farm regularly appears in the Best of Panama rankings.\u003c\/p\u003e\n\u003cp\u003eHere, we offer a Natural Geisha where the fruit doesn't try to mask the variety: strawberry, blueberry, and lemon candy layer in a fruity and sweet cup. A cup where you find exactly what you're looking for: a great Panamanian Geisha. First, there's the strawberry, bringing that light, bright red fruit sweetness, then the blueberry arrives on top, soft and airy. Finally, the lemon candy adds an even more vibrant, aromatic dimension. A balanced, sweet cup that leaves an unparalleled sweetness on the palate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003cspan class=\"detail-container  detail-155768\"\u003e\u003cspan class=\"detail-label\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003cspan class=\"detail-container  detail-155768\"\u003e\u003cspan class=\"detail-label\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003cspan class=\"detail-container  detail-155768\"\u003e\u003cspan class=\"detail-label\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bean Belt","offers":[{"title":"60G \/ Filter","offer_id":67575518167220,"sku":null,"price":491.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/PAQUETWEB-lajonesportongn23109.png?v=1790425887"},{"product_id":"finca-sophia-gn51-colibri-panama","title":"Finca Sophia [GN51 Colibrí] - Panama","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003eRoasted in France on September 17th\u003cbr\u003e\u003cspan class=\"detail-container  detail-155768\"\u003e\u003cspan class=\"detail-label\"\u003eTasting notes:\u003c\/span\u003e\u003cspan class=\"detail-value\"\u003eStrawberry – Lime – Tropical – Grape\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"uncode_text_column blockquote\"\u003e\n\u003cp\u003eIn the cup, this Geisha reveals a vibrant juiciness and a full body that give it a remarkable presence. The lively attack opens with a beautiful acidity, carried by clear notes of red fruit and grape. The tasting then continues with luminous accents of bergamot, before giving way to an elegant finish reminiscent of black tea. The overall effect is an expressive, structured, and vibrant cup, ideal for those seeking a profile that is fruity, full-bodied, and refined.\u003c\/p\u003e\n\u003cp\u003eThis lot comes from the Colibrí plot, perched at 2026m altitude and named after the hummingbirds that frequent it, known for producing every year high-quality washed and natural Geishas, characterised by a balance between red fruit notes and delicate floral nuances.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bean Belt","offers":[{"title":"60G \/ Filter","offer_id":67575518724276,"sku":null,"price":481.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/SOPHIAGN5-BOX.png?v=1790426183"},{"product_id":"abu-gn6265-panama","title":"Abu [GN6265] - Panama","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003eRoasted in France on September 18th\u003cbr\u003e\u003cspan class=\"detail-container  detail-155768\"\u003e\u003cspan class=\"detail-label\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"detail-container  detail-155768\"\u003e\u003cspan class=\"detail-label\"\u003eTasting notes:\u003c\/span\u003e\u003cspan class=\"detail-value\"\u003eCherry Juice - Pineapple - Rose\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"uncode_text_column blockquote\"\u003e\n\u003cp\u003eOur Abu Geisha 6265, produced by José Luttell in Canas Verde, in the Boquete region, belongs to a category of coffee that redefines the boundaries. Grown at an altitude of over 1550 meters, this Geisha benefits from an environment where slow maturation and a rich aromatic profile can fully develop. The choice of a natural process further accentuates this dimension: fermentation, fruit, and floral notes intertwine to create a particularly expressive cup.\u003c\/p\u003e\n\u003cp\u003eThe coffee opens with a juicy, almost liquid profile, very cherry-like, with a sensation of ripe, tangy red fruit. Then the pineapple gradually takes over, more exotic, more tropical, bringing a strong acidity and a touch of sweetness. As it cools, the cup becomes more floral, clearer, the rose emerging with greater clarity, lending that delicate and fragrant signature of Panamanian geishas. A coffee to savor slowly and, above all, to let cool.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bean Belt","offers":[{"title":"100G \/ Filter","offer_id":67575519641780,"sku":null,"price":330.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/PAQUETWEB-abu6265gnnatural.png?v=1790426255"},{"product_id":"gesha-village-surma-semi-anaerobic-26-e22-ethiopia","title":"Gesha Village [Surma Semi Anaerobic 26\/E22] - Ethiopia","description":"\u003cp\u003eProcess Semi-anaerobic \u003cbr\u003eProducer Gesha Village \u003cbr\u003eExact score 90\u003cbr\u003eVariety Gesha 1931\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eRoasted in France on September 21th\u003cbr\u003e\u003cspan class=\"detail-container  detail-155768\"\u003e\u003cspan class=\"detail-label\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"detail-container  detail-155768\"\u003e\u003cspan class=\"detail-label\"\u003eTasting notes:\u003c\/span\u003e\u003cspan class=\"detail-value\"\u003ePineapple - Lemon - Red Berries\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"uncode_text_column blockquote\"\u003e\n\u003cp data-path-to-node=\"3\"\u003eThere are coffees that surprise from the very first sip, and our Gesha Village Surma Semi Anaerobic 26\/E22 is one of them. Originating from the Ethiopian highlands, it reveals a vibrant cup where exotic fruits meet an elegant acidity. This batch comes from Gesha Village, a farm renowned for its demanding approach to coffee cultivation and its meticulous work with Gesha varieties.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe Surma plot, associated with lot 26\/E22, benefits from an altitude terroir conducive to the slow ripening of cherries and a beautiful aromatic complexity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe semi-anaerobic method involves controlling part of the fermentation process in an oxygen-poor environment. This technique highlights the coffee's natural potential without masking its character. It brings out more depth, a silkier texture, and a distinct fruity expression.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eIn the cup, you'll find generous, sweet, and tropical notes of pineapple, juicy lemon, and a delicate finish of red berries. The cup is fresh, elegant, and expressive.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bean Belt","offers":[{"title":"100G \/ Filter","offer_id":67575520690356,"sku":null,"price":332.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/PAQUETWEB-GVSemiAnaerobic26E22.png?v=1790426584"},{"product_id":"arauca-geisha-washed-colombia","title":"Arauca [Geisha Washed] - Colombia","description":"\u003cp\u003eProcess Washed \u003cbr\u003eProducer Jimy Muñoz\u003cbr\u003eVariety Geisha\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eRoasted in France on September 18th\u003cbr\u003e\u003cspan class=\"detail-container  detail-155768\"\u003e\u003cspan class=\"detail-label\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bean Belt","offers":[{"title":"100G \/ Filter","offer_id":67575522001076,"sku":null,"price":218.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/PAQUETWEB-AraucaGW-300x300.png?v=1790426858"},{"product_id":"habtamu-guji-g1-ethiopia","title":"Habtamu Guji G1, Ethiopia","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eHabtamu Fikadu Aga is the producer and exporter of this lot, which comes from Guji in southern Ethiopia. Kuri Mountain Coffee (the company name) was founded in 2015 and started back in 1945 as a family business. Pulped cherries underwent submerged fermentation for 48-72 hours, and then they dried on raised beds for 10-12 days.\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eRegion: Guji, Ethiopia\u003c\/p\u003e\n\u003cp\u003eVariety: Heirloom\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eRoasted on September 21\u003c\/p\u003e","brand":"Bean Belt","offers":[{"title":"250g","offer_id":67578278543540,"sku":null,"price":218.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/WEBHabtamuGujiG1_d3244ee7-c59a-4171-9f65-e971a7025f78.jpg?v=1790783147"},{"product_id":"finca-el-tabor-colombia","title":"Finca El Tabor, Colombia","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFinca El Tabor has been a family endeavor for more than thirty years, spearheaded by Fabiola an her husband Julio Alberto. The farm spans fifteen hectares, with five in coffee production. Cesar plans to expand their already long list of growing varieties, and he hopes to increase their drying capacity so they can produce more microlots.\u003c\/p\u003e\n\u003cp\u003eRipe cherries were depulped and fermented for 48 hours. After fully washing through concrete channels, the coffee dried in parabolic dryers for 16 - 22 days. \u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eRegion: Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Sidra\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eRoasted on September 21\u003c\/p\u003e","brand":"Bean Belt","offers":[{"title":"250g","offer_id":67578278674612,"sku":null,"price":253.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/WEBTaborSidra_171de857-f9ed-471c-a1d5-0c8e7da86193.jpg?v=1790783388"}],"url":"https:\/\/www.beanbelthk.com\/collections\/coffee-bean.oembed?page=3","provider":"Bean Belt","version":"1.0","type":"link"}