Vanilla Sky, Bolivia

Tasting Notes

Blackcurrant / Grapes / Vanilla Milk

Variety: Batian

Processing: Carbonic Maceration

Altitude: 1600m

Roasted in the Netherlands on April 15th

Style: Filter

Delivered in a 100% recyclable bag and recyclable box

A batian variety from the Los Rodriguez family in Bolivia - in very small quantities, hence the release available only in 125g. A very creamy and fruity coffee with notes of blackcurrants, concord grapes and vanilla milk.

This coffee has been sourced with Agricafé - a Bolivian family business that produces coffee from its own farms and sources high-quality micro-lots from small producers in the regions of Los Yungas and Santa Cruz. As pioneers within South American specialty coffee, Agricafe initially entered the coffee industry in 1986, when Pedro Rodriguez decided to pursue his passion for agriculture. Over 34 years later, he has seen and lived the ups and downs of Bolivian coffee and is now working along with his daughter Daniela and his son Pedro Pablo. The trio runs the company with the idea of restoring and improving Bolivian coffee by launching producer training programs and planting its own farms across the above-mentioned regions. This Batian variety, originally grown in Kenya has gone through carbonic maceration in stainless steal tanks for 11 days and then dried slowly for 50 hours.