Country of Origin: Colombia
Variety: Gesha
Process: Washed
Altitude: 1650-1850mASL
Roasted in London on May 19th
This coffee from the world-famous Cafe Granja La Esperanza who first introduced Gesha in Colombia at Cerro Azul before being planted at their Las Margaritas farm, where both bronze and green tip varietals now grow.
This particular lot has undergone a washed process, with cherries undergoing depulping, and dried on raised beds. This traditional style of processing reflects in the coffees cup profile.
In the cup you’ll find notes of hibiscus, yellow plum and yuzu.