{"product_id":"danche-honey-ethiopia","title":"Danche Honey, Ethiopia","description":"\u003cp\u003eRegion\u003cstrong\u003e Yirgacheffe \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eProducer \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSNAP Coffee\u003c\/strong\u003e\u003cbr\u003eFarm \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eChelbesa Smallholder Farms\u003c\/strong\u003e\u003cstrong\u003e    \u003c\/strong\u003e\u003cbr\u003eVarietal \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWolisho, Dega \u003c\/strong\u003e\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003eAltitude\u003cstrong\u003e 2225 masl \u003cbr\u003e\u003c\/strong\u003eHarvest\u003cstrong\u003e 2025\u003c\/strong\u003e\u003cbr\u003eProcess \u003cstrong\u003eRed Honey\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003csection id=\"ProductInfo-template--24899692036421__main\" class=\"product__info-container\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ebright, sweet and fruit-layered, with apricot sweetness at the centre.\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eblackberry and mango bring juicy depth, lifted by crisp green apple acidity and a delicate thread of coffee blossom, before settling into soft brown sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eprocess\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003echerries from smallholder producers in Worka Chelbesa are manually harvested, then hand-sorted at the Danche processing site before being pulped. the coffee is dried on raised beds until it reaches ideal humidity, allowing the honey process to preserve fruit sweetness, floral clarity, and layered acidity. after drying, the coffee is hand-sorted again before preparation for export.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eproducer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethis lot was grown by smallholder producers in Worka Chelbesa, a kebele in Gedeb, at the southern edge of Ethiopia’s Gedeo zone. the coffee was processed at SNAP Specialty Coffee’s Danche wet mill, operated by Negusse Debela, whose team works with local producers to process washed, natural, honey, and experimental lots with a focus on improving quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Cafēn Speciality Coffee","offers":[{"title":"Omni \/ 200g","offer_id":44253675684020,"sku":null,"price":191.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/DancheHoney.jpg?v=1782314718","url":"https:\/\/www.beanbelthk.com\/en\/products\/danche-honey-ethiopia","provider":"Bean Belt","version":"1.0","type":"link"}