CC03 - El Arbol CM Natural Gesha by Claudia Lovo - Nicaragua
Introduction
A CM-Natural Gesha with floral lift, bright fruit structure, and a long, clean finish.
Producer and Process
Farm: El Arbol
Origin: Dipilto, Nueva Segovia, Nicaragua
Producer: Claudia Lovo
Varietal: Gesha
Fermentation: 96 hours carbonic maceration in whole cherry
Process: Natural
Drying: 30 days in cherry
Altitude: 1600 masl
Sweden on DEC 16
Cup Profile
Lavender, Rose, Purple grape, Raspberry, Cherry, Cranberry finish
Taste description: This spectacular gesha gives a lavender and rose aroma. In the cup profile we find notes of purple grape, raspberry, red rose, cherries and lingering cranberry finish.