Gachika Coffee Factory is associated with Kimaratia Farmer's Co-Op, with 750 producing partners! All the coffee cherries delivered to the factory undergo the washed process with water supplied from Theta River. After pulping, the coffee rests overnight and is washed the next day. After the traditional Kenyan soaking step, the coffee is then dried on tables.
Process: Washed
Region: Kiambu Kenya, Kenya
Variety: SL-28, Ruiri, Batian
Roasted on June 8