Region Huila
Producer John Rodriguez Acevedo
Farm Rio Negro
Varietal Orange Bourbon
Altitude 1200—2000masl
Harvest 2025
Process Advanced Washed
expressive and sweet, with orange sweetness at the centre. bright citrus unfolds into lemongrass and lime, then passionflower and a lift of orange blossom, all carried by clean, honeyed clarity. vivid, floral, and brightly layered.
process
selectively hand-picked; washed and sanitised (50°C); oxygen-limited fermentation for 3-4 days, until it reached a pH of 3.4; finished with slow sun drying to stable moisture. Designed to preserve clarity while shaping the varietal’s orange, blossom, and passionflower profile.
producer
the Finca Río Negro farm is family-run and led by John Rodríguez Acevedo in Huila. the focus here is patient, detail-driven farming: careful variety selection, disciplined picking, tidy wet-mill practices, and slow, even drying.