{"product_id":"la-riviera-sl28-colombia","title":"La Riviera SL28, Colombia","description":"\u003cp\u003eRegion \u003cstrong\u003eRisaralda\u003c\/strong\u003e \u003cbr\u003eProducer \u003cstrong\u003eAndres Quiceno\u003cbr\u003e\u003c\/strong\u003eFarm\u003cstrong\u003e Finca La Riviera  \u003c\/strong\u003e\u003cbr\u003eVarietal \u003cstrong\u003eSL28\u003cbr\u003e\u003c\/strong\u003eAltitude \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e1800\u003c\/strong\u003e\u003cstrong\u003e masl \u003cbr\u003e\u003c\/strong\u003eHarvest \u003cstrong\u003e2025\u003c\/strong\u003e \u003cbr\u003eProcess \u003cstrong\u003eCulturing Fermentation\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003esilky, expressive, and fruit-forward. \u003c\/strong\u003e\u003cspan\u003ehigh-definition clarity with a gentle lactic lift: candied fruits lead with bright, crystallised sweetness, followed by forest-fruit yogurt and passion fruit. the finish evokes red-fruit ice cream - clean, elegant, and perfumed with delicate spice and aromatic complexity, a signature expression of its cultured fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eprocess\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eculturing (inoculated washed): selectively harvested and density-sorted cherries are pulped, then fermented with selected yeast\/lactic cultures under tight pH and temperature control. slow, clean drying to stable moisture preserves clarity and texture.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eproducer\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch5\u003eCafé La Riviera × Café UBA\u003c\/h5\u003e\n\u003cp\u003eCafé La Riviera runs a research-driven program in Colombia, pairing disciplined field work and careful variety separation with precise wet-mill controls. their lots are designed for definition and repeatability - letting cultivar and place speak while process refines sweetness, acidity line, and mouthfeel.\u003c\/p\u003e\n\u003cp\u003ewithin La Riviera, Café UBA functions as the processing \u0026amp; R\u0026amp;D arm - an applied-biotech lab focused on controlled, inoculated fermentations, rigorous pH\/temperature tracking, and reproducible sensory outcomes. for this SL28, UBA’s starter-guided, substrate-free approach lifts candied fruit clarity and a gentle lactic lift without overwhelming the variety’s character. similar fermentation techniques are used as with the wine and cheese industries.\u003c\/p\u003e","brand":"Cafēn Speciality Coffee","offers":[{"title":"Omni \/ 125g","offer_id":44253678698676,"sku":null,"price":175.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/125g-thumbnail_LaRivieraSL28.png?v=1782316901","url":"https:\/\/www.beanbelthk.com\/en\/products\/la-riviera-sl28-colombia","provider":"Bean Belt","version":"1.0","type":"link"}