{"product_id":"lost-origin-x-finca-santa-teresa-gesha-natural","title":"Lost Origin X Finca Santa Teresa Gesha Natural","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePanama - Chiriqui\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Santa Teresa  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1500 m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGesha \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"s2\"\u003eRoasted in \u003cstrong\u003eFrance\u003c\/strong\u003e on \u003cstrong\u003eJuly 20th\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot was selected during our visit to Lost Origin in Panama.\u003c\/p\u003e\n\u003cp\u003eOut of more than 20 coffees tasted blind, two lots immediately stood out. Looking at the table afterward, we realized that both came from Finca Santa Teresa, a farm we have worked with for years and one that has always held a special place in our sourcing program.\u003c\/p\u003e\n\u003cp\u003eWhile we selected both a Washed and a Natural lot, we chose the Natural for this collaboration as it best highlights the work Lost Origin is doing around fermentation and drying.\u003c\/p\u003e\n\u003cp\u003eThe result is a vibrant and expressive cup that builds on the character of Finca Santa Teresa while pushing it in a new direction, tropical, sparkling, and remarkably dynamic.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eProcess\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFermentation was carried out in custom-built stainless-steel tanks using Lost Origin’s base culture, a defined microbial consortium composed of LOY-007, a \u003c\/span\u003e\u003cspan\u003ePichia kluyveri\u003c\/span\u003e\u003cspan\u003e yeast strain, and LOB-002, a \u003c\/span\u003e\u003cspan\u003eLactobacillus plantarum\u003c\/span\u003e\u003cspan\u003e bacterial strain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe process lasted 5 days under control conditions at an average temperature of 22°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee was dried for 27 days in temperature and humidity controlled drying rooms.\u003c\/span\u003e\u003c\/p\u003e","brand":"datura coffee","offers":[{"title":"100g","offer_id":44313104548020,"sku":null,"price":588.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/AF8BB33A-F63F-4B7A-864A-2A84A8B95F82.png?v=1785166511","url":"https:\/\/www.beanbelthk.com\/en\/products\/lost-origin-x-finca-santa-teresa-gesha-natural","provider":"Bean Belt","version":"1.0","type":"link"}