Description
Sometimes I spend a lot of time trying to figure out what to write about a coffee, and sometimes it comes quickly. On a very rare occasion the producer writes a little nugget themselves that renders my writing moot. From Auromar: “Consumers around the world consider Panama Geisha as the champagne of coffee and we consider our terroir to be the Burgundy of coffee.” What else could we possibly add to that? Enjoy
Details
Variety Gesha
Processing Natural
Flavour Notes Plum, Strawberry jam and Earl grey
Producer Roberto Brenes
Farm El Girasol
Region Candela, Chiriqui
Altitude 1570 - 1770 masl
Country Panama
Roasted in the Netherlands on TBD