Process: aerobic natural
Altitude: 1150 m.a.s.l
Tasting notes: calisson, coke, ginger, chamomile, amontillado
Coffee type: very sweet, exotic, unique
Roasted on: 15 Jun
Roasted for espresso and filter
Degassing: we recommend degassing this coffee unopened for at least 20days. Best from 30days to 40days post roast.