El Jardin Pink Bourbon Anaerobic Washed

定價 $240.00

結帳時計算運費。

Details

Origin: Tolima, Colombia

Farm: El Jardin

Producer: Jorge Elías Rojas

Altitude: 1850m

Process: Anaerobic Washed

Variety: Pink Bourbon

Harvest: 2025

Processing Level: 2/5

Roasted in Zurich, Switzerland on January 26, 2026.

Brewing Recommendations

General Information:

Water: Soft, balanced mineral profile. Favour Magnesium and balance with Calcium, with little bicarb. (≈60-100 ppm TDS)

Rest time: 7–14 days post-roast

Filter Recipe

Grind setting: Medium–fine (adjust for 2:30–3:00 total brew) - Around 25 Clix.

Brewer: Either Conical (V60, Timemore) or Flat (Orea, Solo)

Dose: 16 g coffee → 260 g water

Water temp: 92–94 °C

Pours: 3 (bloom + 2 equal pours)

Pour Structure: 60g Bloom for 40s, followed by 2 equal pours of 100g. Drawdown of 2nd pour around 1:25. Last pour when bed is dry. All pours from a medium height to promote agitation.

Total brew time: ~2:45

This lot is a special processed Pink Bourbon from Finca El Jardin in Tolima, Colombia. This is one of the only farms on our offer list that we haven't personally visited, but we trust the work that our Importers do, The Coffee Quest. They have sourced this outstanding expression of Pink Bourbon from Jorge Elías Rojas, Producer of this lot.

The Pink Bourbon cherries are harvested at ripe sweetness (you can really taste that in the cup), and then are depulped, and fermented in mucilage. It's then washed and dried on raised beds under shade until 11.5% moisture. This classic, yet modern processing eleveates the intensity of this coffee, giving us a bright citrus fruit forward cup, but still sweet and a touch of spice.

This coffee was one of our favourite lots of the year, giving us a juicy, yet sweet cup that you could happily have every day. Get it now, for filter or espresso!