Variety: Heirloom
Process: washed
Altitude: 1900-2500 m.a.s.l
Tasting notes: lemon, pomelo, ginger, cream soda
Roasted on: 15 Jun
Roasted for espresso and filter
Degassing: we recommend degassing this coffee unopened for at least 25days. Best from 30days to 40days post roast.