Region Kirinyaga
Producer Baragwi Farmers Cooperative Society
Farm Guama Smallholder Farmers
Varietal SL28, SL34, Ruiru 11, Batian
Altitude 1600—1800 masl
Harvest 2025
Process Washed
a Kenyan classic expressed with clarity and depth. grown in the nutrient-rich highlands of Kirinyaga, this lot showcases the distinct character of the region - refined, vibrant, and deeply sweet. managed by the Baragwi Farmers’ Cooperative Society, the Guama Factory is known for its consistent execution and farmer-first approach.
the result is a clean, layered expression of Kenyan terroir - where bright black currant and lemon curd meet the refinement of black tea, finishing with an intensely sweet, lingering complexity.
producer
this lot was produced by smallholder farmers delivering to the Guama Factory in Kirinyaga County, central Kenya. the factory is part of the Baragwi Farmers' Cooperative Society, established in 1974 and known for its strong quality control and transparent operations. farmers cultivate varieties including SL28, SL34, Batian, and Ruiru 11, grown in rich volcanic soils at elevations ranging from 1,600–1,800 MASL.
processing
cherries are hand-sorted, pulped, and fermented overnight, then washed and graded. drying takes place on raised African beds for 8-14 days, with protective covering during peak heat and overnight. this traditional Kenyan washed process highlights the coffee’s clarity, brightness, and complexity.