Variety: Gesha 1931
Process: Natural
Altitude: 1900-2050 mASL
Roasted in the UK on February 14th
Gesha Village is internationally renowned, for good reason - the coffee they produce is consistently world-class. The estate is a 471-hectare coffee farm, built by Rachel Samuel, Adam Overton and Willem Boot, in Bench Maji, Ethiopia. Over 8 different blocks, each with their own characteristics, they produce 3 different varieties, Gori Gesha, Illubabor Forest and Gesha 1931.
This lot was grown in the 67.6 hectare Oma block and is a Gesha 1931. It has undergone a classic natural process, which, for us, results in a cup that represents everything we love about Gesha Village coffee - you'll experience a complex and refined flavour profile of soft fruit, like peach as well as lemon and a strong florality.