{"title":"Datura Coffee","description":null,"products":[{"product_id":"alo-74158-mosto-anaerobic-natural","title":"Alo 74158 Mosto Anaerobic Natural","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e\u003cspan\u003e \u003c\/span\u003eEthiopia – Sidama - Bensa \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eAlo Village - Main station   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003e\u003cspan\u003eTamiru Tadesse \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e 2400 m\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e 74158\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s2\"\u003eProcess: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003eMosto Anaerobic Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eRoasted in \u003cstrong\u003eFrance\u003c\/strong\u003e on \u003cstrong\u003eJuly 20th\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlo Coffee was founded in Bensa, Sidama, by Tamiru Tadesse and his wife Messi. Driven by a belief that great coffee should never be overlooked, they set out to challenge a system that undervalued both quality and the farmers behind it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2021, their very first lot from the village of Alo won Ethiopia’s Cup of Excellence. A historic victory that proved what passion and precision could achieve, and opened new possibilities for an entire community of growers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eToday, Alo Coffee carries that same energy forward. With farmers at the center, a focus on meticulous processing, and a deep respect for Sidama’s terroirs, Alo Coffee is not only showcasing some of Ethiopia’s most exciting coffees, it is reshaping what Ethiopian coffee can mean to the world. Through precise and innovative processing, they continue to push boundaries and reveal the extraordinary potential of Ethiopian coffee.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eProcess\u003c\/h2\u003e\n\u003cp\u003eRipe cherries are meticulously handpicked for uniformity, then placed into blue plastic tanks and sealed for 96 hours of anaerobic fermentation with mosto in a cool environment. This slow and controlled fermentation allows the coffee’s delicate complexity to emerge with clarity and balance.\u003c\/p\u003e\n\u003cp\u003eFollowing fermentation, the cherries are spread across African raised beds for 28 days of drying, with consistent turning every hour to ensure even dehydration. To safeguard the fruit’s integrity, the beds are covered during peak sunlight hours (12-3 PM) to prevent overheating.\u003c\/p\u003e\n\u003cp\u003eOnce the cherries reach the ideal moisture level of 11-11.5%, they are sealed in GrainPro bags to preserve and enhance aromatic development, then stored in traditional jute bags.\u003c\/p\u003e\n\u003cp\u003eThe dried cherries are rested for a minimum of 45 days before dry milling to allow the flavor profile to fully rest.\u003c\/p\u003e","brand":"datura coffee","offers":[{"title":"100g","offer_id":44313100452020,"sku":null,"price":258.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/1317797F-7DCB-4455-92B5-6A0265557E30.png?v=1785165614"},{"product_id":"gesha-village-lot-26-e-25-surma-mossto-anaerobic-honey","title":"Gesha Village - Lot 26\/E-25 Surma Mossto Anaerobic Honey","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e\u003cspan\u003e \u003c\/span\u003eEthiopia  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eGesha Village Surma block\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eSurma 1909-2063 m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e\u003cspan\u003e \u003c\/span\u003eGesha 1931\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s2\"\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e Mossto Anaerobic Honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cmeta charset=\"utf-8\"\u003eRoasted in \u003cstrong\u003eFrance\u003c\/strong\u003e on \u003cstrong\u003eJuly 15th\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis collaboration is a special one for us!\u003c\/p\u003e\n\u003cp\u003eOur friendship with Ella and Flo goes back long before the creation of Clove and Datura, and it has been a pleasure to watch our respective projects grow over the years.\u003c\/p\u003e\n\u003cp\u003eSince its opening, Clove has established itself as one of the leading coffee destinations in Paris. Through a thoughtful approach to coffee, careful product selection, and attention to detail, they have helped shape and elevate the local coffee scene.\u003c\/p\u003e\n\u003cp\u003eFor this collaboration, we selected this beautiful lot from Gesha Village.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eThe Farm\u003c\/h2\u003e\n\u003cp\u003eLocated in the Bench Maji region of Ethiopia, Gesha Village is one of the most renowned coffee estates in the world and plays a vital role in preserving the origins of the Gesha variety.\u003c\/p\u003e\n\u003cp\u003eThe project began in 2007, when Rachel Samuel and Adam Overton were studying Ethiopia’s coffee heritage and exploring the forests around Gori Gesha, the region where the famous Gesha variety originates. Fascinated by the exceptional genetic diversity of these wild coffees, they later established Gesha Village on land selected for its altitude, favorable climate, fertile soils, and natural coffee ecosystem.\u003c\/p\u003e\n\u003cp\u003eToday, the estate combines meticulous coffee cultivation with a strong commitment to environmental conservation. Large areas of native forest are protected, thousands of indigenous shade trees have been planted, and ongoing research is conducted to better understand the genetics and cultivation of Gesha.\u003c\/p\u003e\n\u003cp\u003eAll the coffees we offer from Gesha Village come from the Gesha 1931 selection. This selection originates from wild coffee populations collected near the Gori Gesha forest and is closely related to the material gathered during the historic 1931 expedition that led to the famous Panamanian Gesha.\u003c\/p\u003e\n\u003cp\u003eGrown between 1900 and 2100 meters above sea level, these coffees are distinguished by their purity, elegance, and remarkable aromatic complexity. Above all, they offer a direct connection to the Ethiopian roots of Gesha and the landscapes where its story began.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s2\"\u003eProcess\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eAfter multiple rounds of washing and flotation to isolate only the densest ripe red cherries, the coffee is hydrated in clean cold water before pulping with 100% mucilage retention. The pulped beans are then added to 200L plastic barrels with house-produced mossto and fermented anaerobically for 84 hours. The coffee first spends 3 days under direct sunlight to help dry the mucilage before continuing its drying slowly under shade for a total of 15 to 18 days to reach 11% moisture content. The coffee then rests for at least 3 months prior to milling, allowing the profile to fully stabilize and develop complexity.\u003c\/span\u003e\u003c\/p\u003e","brand":"datura coffee","offers":[{"title":"100g","offer_id":44313102090420,"sku":null,"price":358.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/BE622ED2-4063-45B6-A194-991677ADEFFE.png?v=1785166138"},{"product_id":"janson-los-alpes-26-250-gesha-natural","title":"Janson Los Alpes 26-250 Gesha Natural","description":"\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003ePanama - Volcan Chiriqui\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eJanson Los Alpes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1700 m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGreen Tip Gesha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"s2\"\u003eRoasted in \u003cstrong\u003eFrance\u003c\/strong\u003e on \u003cstrong\u003eJuly 17th\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDuring our recent trip to Panama, we spent two days at Janson Farm, cupping through a wide range of coffees and selecting the ones that stood out most to us.\u003c\/p\u003e\n\u003cp\u003eIn blind cuppings, the coffees from the Los Alpes area consistently stand out. For us, they perfectly represent the profile we love most from Janson.\u003c\/p\u003e\n\u003cp\u003eWe are big fans of their washed coffees, with their delicate green tea character and intense floral expression. To us, this is one of the farm’s most distinctive signatures. We also love their naturals, which consistently show beautiful jammy and tropical fruit notes, plenty of sweetness, and refined floral character.\u003c\/p\u003e\n\u003cp\u003eThis year’s harvest was especially challenging, with lower yields across Panama impacting Janson as well. We are therefore very pleased to have secured these three lots. Quantities are limited, but the quality is exactly what we look for and expect from Janson.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eProcess\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e48 Hours fermentation, \u003c\/span\u003e\u003cspan\u003eIndoor drying 11 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"datura coffee","offers":[{"title":"100g","offer_id":44313102450868,"sku":null,"price":418.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/C84C38C3-9CF4-40C2-9049-95D83D39F1EA.png?v=1785166379"},{"product_id":"lost-origin-x-finca-santa-teresa-gesha-natural","title":"Lost Origin X Finca Santa Teresa Gesha Natural","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePanama - Chiriqui\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Santa Teresa  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1500 m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGesha \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"s2\"\u003eRoasted in \u003cstrong\u003eFrance\u003c\/strong\u003e on \u003cstrong\u003eJuly 20th\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot was selected during our visit to Lost Origin in Panama.\u003c\/p\u003e\n\u003cp\u003eOut of more than 20 coffees tasted blind, two lots immediately stood out. Looking at the table afterward, we realized that both came from Finca Santa Teresa, a farm we have worked with for years and one that has always held a special place in our sourcing program.\u003c\/p\u003e\n\u003cp\u003eWhile we selected both a Washed and a Natural lot, we chose the Natural for this collaboration as it best highlights the work Lost Origin is doing around fermentation and drying.\u003c\/p\u003e\n\u003cp\u003eThe result is a vibrant and expressive cup that builds on the character of Finca Santa Teresa while pushing it in a new direction, tropical, sparkling, and remarkably dynamic.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eProcess\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFermentation was carried out in custom-built stainless-steel tanks using Lost Origin’s base culture, a defined microbial consortium composed of LOY-007, a \u003c\/span\u003e\u003cspan\u003ePichia kluyveri\u003c\/span\u003e\u003cspan\u003e yeast strain, and LOB-002, a \u003c\/span\u003e\u003cspan\u003eLactobacillus plantarum\u003c\/span\u003e\u003cspan\u003e bacterial strain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe process lasted 5 days under control conditions at an average temperature of 22°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee was dried for 27 days in temperature and humidity controlled drying rooms.\u003c\/span\u003e\u003c\/p\u003e","brand":"datura coffee","offers":[{"title":"100g","offer_id":44313104548020,"sku":null,"price":588.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/AF8BB33A-F63F-4B7A-864A-2A84A8B95F82.png?v=1785166511"},{"product_id":"hacienda-la-esmeralda-lino-4-fb-gesha-washed","title":"Hacienda La Esmeralda Lino 4 FB Gesha Washed","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePanama - Boquete \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003e\u003cspan\u003eCañas Verdes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1700 m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGesha \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"s2\"\u003eRoasted in \u003cstrong\u003eFrance\u003c\/strong\u003e on \u003cstrong\u003eJuly 21th\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe carefully selected these two beautiful lots (Trapiche 2AFB \u003c\/span\u003e\u003cspan\u003eand Lino 4FB) at the farm during our trip to Panama. Both lots beautifully express the unique character of Esmeralda’s profiles, intensely floral, remarkably elegant, and refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eThe Farm\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHacienda La Esmeralda. Without them, the remarkable Gesha variety might not be what it is today. In 2004, the Peterson family won the Best of Panama competition with their exceptional Gesha coffee, a variety that was previously unknown in the region. This iconic farm has been instrumental in shaping the global reputation of Panama’s Gesha coffee and remains one of the most renowned farms in the world.\u003c\/span\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eProcess\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot was harvested on January 14th, \u003c\/span\u003e\u003cspan\u003e2026 from the Lino lot in Hacienda La \u003c\/span\u003e\u003cspan\u003eEsmeralda’s Cañas Verdes farm. After \u003c\/span\u003e\u003cspan\u003eharvest, the coffee cherries were depulped, \u003c\/span\u003e\u003cspan\u003eand subsequently fermented in a low \u003c\/span\u003e\u003cspan\u003etemperature room for 96 hours. This \u003c\/span\u003e\u003cspan\u003emicrolot was slowly dried on raised \u003c\/span\u003e\u003cspan\u003ebeds for 9 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"datura coffee","offers":[{"title":"100g","offer_id":44313106481332,"sku":null,"price":578.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/E93EDD85-01AF-441F-94FD-71D12C37DF2E.png?v=1785166598"},{"product_id":"hacienda-la-esmeralda-trapiche-2-afb-gesha-washed","title":"Hacienda La Esmeralda Trapiche 2 AFB Gesha Washed","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePanama - Boquete\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003e\u003cspan\u003eCañas Verdes  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1700 m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGesha \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"s2\"\u003eRoasted in \u003cstrong\u003eFrance\u003c\/strong\u003e on \u003cstrong\u003eJuly 20th\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe carefully selected these two beautiful lots (Trapiche 2AFB \u003c\/span\u003e\u003cspan\u003eand Lino 4FB) at the farm during our trip to Panama. Both lots beautifully express the unique character of Esmeralda’s profiles, intensely floral, remarkably elegant, and refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eThe Farm\u003c\/h2\u003e\n\u003cp\u003eHacienda La Esmeralda. Without them, the remarkable Gesha variety might not be what it is today. In 2004, the Peterson family won the Best of Panama competition with their exceptional Gesha coffee, a variety that was previously unknown in the region. This iconic farm has been instrumental in shaping the global reputation of Panama’s Gesha coffee and remains one of the most renowned farms in the world.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eProcess\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot was harvested on \u003c\/span\u003e\u003cspan\u003eDecember 23rd, 2025 from the Trapiche lot \u003c\/span\u003e\u003cspan\u003elocated in Hacienda La Esmeralda’s Cañas \u003c\/span\u003e\u003cspan\u003eVerdes farm. After harvest, the coffee \u003c\/span\u003e\u003cspan\u003echerries were fermented for 4 days in a \u003c\/span\u003e\u003cspan\u003estainless steel anaerobic tank in a cold \u003c\/span\u003e\u003cspan\u003efermentation room. Then, this microlot\u003c\/span\u003e\u003cspan\u003e was slow dried on raised beds for 10 \u003c\/span\u003e\u003cspan\u003edays.\u003c\/span\u003e\u003c\/p\u003e","brand":"datura coffee","offers":[{"title":"100g","offer_id":44313106579636,"sku":null,"price":578.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/AAC631E1-013B-41C2-98B9-E72E0EA03BDC.png?v=1785166768"}],"url":"https:\/\/www.beanbelthk.com\/zh-hans-cn\/collections\/datura-coffee.oembed","provider":"Bean Belt","version":"1.0","type":"link"}