Roasted in France on September 21th
Tasting notes:Green tea - Lemon - Jasmine - Honey
This washed Geisha from Hacienda La Esmeralda, from their Cañas Verdes farm, reveals a cup of great purity.
This microlot underwent a 96-hour cold fermentation after pulping, followed by a slow 9-day drying process on raised beds.
Its aromatic profile combines nuances of green tea and lemon, supported by notes of jasmine and the softness of Honey.