{"product_id":"solstice","title":"Solstice, Costa Rica","description":"\u003cp\u003eRegion\u003cstrong\u003e Tarrazú \u003cbr\u003e\u003c\/strong\u003eProducer \u003cstrong\u003eLuis Anastasio Castro\u003c\/strong\u003e\u003cbr\u003eFarm \u003cstrong\u003eJuanachute Micromill    \u003c\/strong\u003e\u003cbr\u003eVarietal \u003cstrong\u003eCaturra Catuai \u003c\/strong\u003e\u003cbr\u003eProcess \u003cstrong\u003eRed Honey\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003csection class=\"product__info-container\" id=\"ProductInfo-template--24899692036421__main\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cem\u003esolstice\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis built around brightness, juiciness and expression, a coffee designed to bring more fruit, lift and complexity to the cup while remaining approachable.\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003efor the first release of \u003cem\u003esolstice\u003c\/em\u003e, we’ve selected a red honey processed Caturra and Catuaí produced by Luis Anastasio Castro at Juanachute Micromill in Costa Rica. in the cup, milk chocolate brings sweetness and depth, while raspberry, orange and blackcurrant add juicy fruit, brightness and lift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ethe result is juicy, vibrant and expressive, with layered sweetness, lively acidity and a clean finish. brighter and more dynamic than \u003ca href=\"https:\/\/www.beanbelthk.com\/products\/equinox\" target=\"_blank\" rel=\"noopener\"\u003e\u003cem\u003eequinox\u003c\/em\u003e\u003c\/a\u003e, but still balanced and easy to enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cem\u003esolstice\u003c\/em\u003e is a coffee with clarity, fruit and lift.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ewhy solstice?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003esolstice\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis inspired by summer and the feeling we wanted this coffee to create: brightness, vibrancy, expression and lift.\u003c\/p\u003e\n\u003cp\u003ewhere\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eequinox\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis grounding and comforting,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003esolstice\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ebrings more movement and juiciness. it is designed for those looking for a brighter, more fruit-led coffee with extra complexity, while still remaining clean, balanced and accessible.\u003c\/p\u003e\n\u003cp\u003ethe coffee behind\u003cspan\u003e \u003c\/span\u003e\u003cem\u003esolstice\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003emay change over time as harvests evolve, but the experience will remain consistent: bright, juicy, fruit-led and full of lift.\u003c\/p\u003e\n\u003cp\u003eit’s the coffee that brings brightness and a juicy depth.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eprocess\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethis lot is a red honey processed Caturra and Catuaí. in honey processing, part of the fruit mucilage is left on the coffee during drying. this helps build sweetness, texture and fruit expression while maintaining more structure and clarity than a full natural process.\u003c\/p\u003e\n\u003cp\u003efor\u003cspan\u003e \u003c\/span\u003e\u003cem\u003esolstice\u003c\/em\u003e, the red honey process gives the coffee a juicy, layered profile — combining chocolate sweetness with vibrant fruit notes of raspberry, orange and blackcurrant. it is bright and expressive, but still clean, balanced and approachable.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eproducer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ethe Juanachute Micromill is run by Luis Anastasio Castro in Costa Rica. this micromill focuses on carefully processed lots that highlight sweetness, clarity and fruit expression, with honey processing playing an important role in developing texture and complexity.\u003c\/p\u003e\n\u003cp\u003ethis red honey Caturra and Catuaí stood out to us as an ideal first expression of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003esolstice\u003c\/em\u003e: bright, juicy, energetic and expressive, while still grounded enough to work as a year-round house coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Cafēn Speciality Coffee","offers":[{"title":"Omni \/ 200g","offer_id":44253661921460,"sku":null,"price":151.0,"currency_code":"CNY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/MNT08035.jpg?v=1782313798","url":"https:\/\/www.beanbelthk.com\/zh-hans-cn\/products\/solstice","provider":"Bean Belt","version":"1.0","type":"link"}