{"title":"Special Guests Coffee","description":"","products":[{"product_id":"un026-gesha-village-24-120-ethiopiapre-order","title":"Release 051 - Alo, JARC 74158, Mosto Anaerobic Natural","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin: Ethiopia\u003cbr\u003eVariety: JARC 74158\u003cbr\u003eProcess: Mosto Anaerobic Natural\u003cbr\u003eAltitude: 2,400-2,500mASL\u003cbr\u003eRoasted in London on May 19th\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis is our first time purchasing from this producer, and the coffee is truly exceptional.\u003c\/p\u003e\n\u003cp\u003eGrown in Alo Village, Bensa, Sidama, the ripe cherries are carefully handpicked and undergo 96 hours of sealed anaerobic fermentation with mosto in a cool environment to develop clarity and complexity. After fermentation, the cherries are dried on African raised beds for 28 days with meticulous turning and protection from intense midday sun, then stabilised and rested in GrainPro and jute bags for at least 45 days before milling to further refine and deepen the final flavour profile.\u003c\/p\u003e\n\u003cp\u003eThis combination of growing and processing results in a coffee with vibrant notes of raspberry coulis, honeydew melon, and chocolate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"special guests","offers":[{"title":"100gr","offer_id":43829050704052,"sku":"","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/Release_051__ALO_1-wmxl6p2r-3_large_00edb8f2-832e-4777-9e30-65db2bfffd70.png?v=1780587103"},{"product_id":"release-053-elto-elora-jarc-74158-72h-natural-anaerobic","title":"Release 053 - Elto Elora, JARC 74158, 72h Natural Anaerobic","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin: Ethiopia\u003cbr\u003eVariety: JARC 74158\u003cbr\u003eProcess: 72h Natural Anaerobic\u003cbr\u003eAltitude: 2,200mASL\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eRoasted in London on May 12th\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a first for us to have coffee from Elto on our menu. It is exciting to be able to showcase their coffees as they are doing exceptional work, resulting in incredible, and unique, flavour profiles.\u003cbr\u003e\u003cbr\u003eThis lot, after picking, has undergone a 72h sealed tank fermentation before being dried on raised beds. This process contributes to its fruit-forward, but floral flavour profile, which reflects both process and varietal.\u003c\/p\u003e\n\u003cp\u003eIn the cup, we found flavour notes of chamomile, nectarine and cacao.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"special guests","offers":[{"title":"100gr","offer_id":44241589502132,"sku":null,"price":185.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/Release_053_Elto_Elora-wx8ll8qr-64_large_0b01378b-e3a7-47d6-ac09-7412f7e70fb5.png?v=1780587434"},{"product_id":"release-057-el-oasis-gesha-washed","title":"Release 057 - El Oasis, Gesha Washed","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin: Colombia\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eVariety: Gesha\u003cbr\u003eProcess: Washed\u003cbr\u003eAltitude: 2150mASL\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eRoasted in London on May 26th\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Oasis sits at 2,150 meters above sea level in Ortega, Tolima - a region known for its high elevations and rich biodiversity. Shade from native and fruit trees covers the 14-hectare farm, where Fernando Bocanegra has been producing coffee since 2017.\u003c\/p\u003e\n\u003cp\u003eFernando left behind his work as a chef to start a coffee farm with a close friend, aiming to do things differently from the start. After weathering early challenges - including COVID - they built the farm with a focus on quality.\u003c\/p\u003e\n\u003cp\u003eIn the cup we found flavour notes of coffee blossom, apricot and lemon.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"special guests","offers":[{"title":"100gr","offer_id":44241590681780,"sku":null,"price":170.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/Release_057_El_Oasis_Gesha_Natural-nvjk1v6n-4_large_271c982e-6bda-429c-9c1d-0d33f00231f0.png?v=1780587643"},{"product_id":"release-059-cgle-las-margaritas-gesha-washed","title":"Release 059 - CGLE Las Margaritas, Gesha Washed","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin: Colombia\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eVariety: Gesha\u003cbr\u003eProcess: Washed\u003cbr\u003eAltitude: 1650-1850mASL\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eRoasted in London on May 19th\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee from the world-famous Cafe Granja La Esperanza who first introduced Gesha in Colombia at Cerro Azul before being planted at their Las Margaritas farm, where both bronze and green tip varietals now grow.\u003c\/p\u003e\n\u003cp\u003eThis particular lot has undergone a washed process, with cherries undergoing depulping, and dried on raised beds. This traditional style of processing reflects in the coffees cup profile.\u003c\/p\u003e\n\u003cp\u003eIn the cup you’ll find notes of hibiscus, yellow plum and yuzu.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"special guests","offers":[{"title":"100gr","offer_id":44241590943924,"sku":null,"price":215.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/Release_059_CGLE_Las_Margaritas_Colombia-w2dmjm2r-2_large_c1a38468-b375-434a-9321-da1131b85c36.png?v=1780587816"},{"product_id":"edition-0326-42-cgle-sudan-rume-natural","title":"Edition 0326-42 - CGLE, Sudan Rume Natural","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin: Colombia\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eVariety: Sudan Rume\u003cbr\u003eProcess: Natural\u003cbr\u003eAltitude: 1570-1760mASL\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eRoasted in London on May 12th\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee from the world-famous Cafe Granja La Esperanza. On the farm there is a range of phenomenal coffees, ranging from Gesha, to Sudan Rume, CGLE17 to Mandela, plus many more.\u003c\/p\u003e\n\u003cp\u003eThis particular lot is grown at Las Margaritas, one of the CGLE farms, and was chosen as it represents the Sudan Rume varietal, standing out due to its complexity and unique flavour profile. It is layered, it's intense and distinctive. It is has undergone a traditional natural process.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn the cup you'll find flavours of stem ginger, blueberry and cardamom, as well as florality in the aroma.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"special guests","offers":[{"title":"100gr","offer_id":44241591337140,"sku":null,"price":305.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/Edition_032642_CGLE_Colombia-r0jy767w-1_large_ccf5c495-da25-4a58-8107-b852f5573b83.png?v=1780587931"},{"product_id":"edition-0526-44-auromar-firestone-geisha-washed","title":"Edition 0526-44 - Auromar Firestone, Geisha Washed","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin: Panama\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eVariety: Geisha\u003cbr\u003eProcess: Washed\u003cbr\u003eAltitude: 1570-1770mASL\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eRoasted in London on May 26th\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur latest subscription coffee is from Auromar, Panama. The farm is an incredibly special place in our story as a business as it was one of the coffees that started the journey - coffee from the farm was used by our Founder, Paul, at the World Barista Championships. And after many years of trying coffee from the Brenes-Eleta family project, we were able to visit earlier this year.\u003cbr\u003e\u003cbr\u003eThis coffee is processed as a washed and is from their Firestone plot. In the cup we find flavour notes of peach, blackberry and honey.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"special guests","offers":[{"title":"100gr","offer_id":44241591402676,"sku":null,"price":305.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/Edition_052645_Auromar_Firestone_Panama-r79dg6jn-1_large_cbcd6b24-6599-4950-ab3f-18ac271e83cb.png?v=1780588021"},{"product_id":"un060-janson-1007-green-tip-geisha-washed","title":"UN060 - Janson #1007, Green Tip Geisha, Washed","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin: Panama\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eVariety: Geisha\u003cbr\u003eProcess: Washed\u003cbr\u003eAltitude: 1700mASL\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eRoasted in London on May 26th\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot from Kai and his team at the Janson farm, was chosen for it's incredibly classic profile. As a Washed Geisha we expect clarity, white tea-like characteristics and sweetness - #1007 has them all.\u003cbr\u003e\u003cbr\u003eWe're proud to have coffees from Janson on our menu, as not only are they award winning, we've been able to spend time visiting, tasting and talking coffee. Through this process we understand better what forms their approach and ultimately how that translates in to your coffee wherever you drink it.\u003c\/p\u003e\n\u003cp\u003eIn the cup we find flavour notes of redcurrant, rose and pomegranate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"special guests","offers":[{"title":"100gr","offer_id":44241591632052,"sku":null,"price":360.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/UN060_Janson_1007_Panama-re08808w-221_large_75a356a3-bd36-4f1f-b3ad-bd3afc77876d.png?v=1780588100"},{"product_id":"un067-janson-lot-1015-geisha-natural","title":"UN067 - Janson, Lot 1015 Geisha Natural","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin: Panama\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eVariety: Geisha\u003cbr\u003eProcess: Natural\u003cbr\u003eAltitude: 1700mASL\u003cbr\u003eRoasted in London on May 26th\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFeaturing The Janson's coffee is always a pleasure. Having had the opportunity to visit more than once, this year we've been able to purchase more lots than ever.\u003cbr\u003e\u003cbr\u003eThis lot, 1015, from the Los Alpes farm is a geisha varietal that has undergone a natural process. When we first tried it in Panama months ago, it was hard to limit ourselves to three flavour notes - it was full of tropical, berry and citric fruit. A classic example of what we've come to know their coffees to be.\u003cbr\u003e\u003cbr\u003eIn the cup we find flavour notes of apple, peach and candied lemon.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"special guests","offers":[{"title":"100gr","offer_id":44241592025268,"sku":null,"price":355.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/UN067_Janson_Panama-rge0y0dw-2_large_806068ac-8f64-45b1-a784-158358182f5d.png?v=1780588191"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/collections\/Special_Guests_Logo_Black_copy-removebg-preview.webp?v=1697635688","url":"https:\/\/www.beanbelthk.com\/zh-hant-cn\/collections\/special-guests-coffee.oembed","provider":"Bean Belt","version":"1.0","type":"link"}