{"title":"TANAT COFFEE","description":null,"products":[{"product_id":"a","title":"Alo [Digs Project Anaerobic Honey 48h] - Ethiopia","description":"\u003cp\u003eProducer Tamiru Tadesse \u003cbr\u003eVariety 74158 \u003cbr\u003eProcess Anaerobic Honey; 48-hour fermentation \u003cbr\u003eScore 88 \u003cbr\u003eRoasting Light\u003cbr\u003eRoasted in France on September 17th\u003cbr\u003eAcidity High\u003cbr\u003eBody Delicate\u003cbr\u003eHarvest 2026\u003cbr\u003e\u003cspan class=\"detail-container  detail-155768\"\u003e\u003cspan class=\"detail-label\"\u003eTasting Notes:\u003c\/span\u003e\u003cspan class=\"detail-value\"\u003eMirabelle Plum - Bergamot - Orange Zest\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"uncode_text_column blockquote\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWe’re heading to the Bensa highlands, in the heart of the village of Alo, where producer Tamiru Tadesse grows some of Ethiopia’s most sought-after coffees. This lot is the result of a 48-hour anaerobic honey fermentation. The coffee cherries are meticulously selected before being fermented in an anaerobic environment for two days, allowing for intense aromatic development; after this controlled fermentation, the coffee is pulped and then slowly dried on African beds, with some of the mucilage preserved to enhance sweetness.\u003c\/p\u003e\n\u003cp\u003eThis coffee is produced as part of the DIGS Project, an initiative that highlights producers by showcasing exceptional lots through advanced traceability, innovative processing methods, and fairer compensation. The project supports producers as they experiment with modern processes, while preserving the identity of local terroirs and varieties.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIn the cup, the flavor profile is vibrant: mirabelle plum, bergamot, and orange zest intertwine to create an expressive cup. An enveloping sweetness supports a lively yet perfectly balanced acidity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bean Belt","offers":[{"title":"200G \/ Filter","offer_id":67575512694964,"sku":null,"price":258.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/PAQUETWEB-aloxdigsanaerohoney48.png?v=1790423547"},{"product_id":"alo-digs-project-mosto-natural-72h-ethiopia","title":"Alo [DIGS Project Mosto Natural 72h] - Ethiopia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eProducer Tamiru Tadesse\u003cbr\u003eProcess Natural; 72-hour Mosto Fermentation  \u003cbr\u003eProfile Fruity, Sweet \u003cbr\u003eVariety 74158\u003cbr\u003eRoasted in France on September 17th\u003cbr\u003eTasting notes: Lemon Candy - Peach Tea - Redcurrant \u003c\/p\u003e\n\u003cp\u003eHead to the highlands of Bensa, to the heart of the village of Alo, where producer Tamiru Tadesse crafts some of Ethiopia's most sought-after coffees. This batch comes from a 72-hour Natural Mosto fermentation, a method that uses coffee juice (mosto) to intensify fermentation and reveal a complex cup. Our batch is the result of research by DIGS Project, an importer specializing in selecting exceptional coffees whose motto is \"green sourcing for connoisseurs.\" DIGS travels to the most renowned terroirs in search of the finest microlots. Their approach prioritizes direct and lasting relationships with visionary producers who value their terroir. In the cup, this coffee is decidedly indulgent and explosive; from the first sips, you'll find bold notes of lemon candy, followed by a vibrant and juicy redcurrant. Finally, a touch of peach tea brings a sweetness and an elegant, refreshing finish.\u003cbr\u003e\u003c\/p\u003e","brand":"Bean Belt","offers":[{"title":"200G \/ Filter","offer_id":67575512891572,"sku":null,"price":258.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/PAQUETWEB-ALOXDIGSMostoNatural72h.png?v=1790423850"},{"product_id":"ngacha-estate-yellow-honey-kenya","title":"Ngacha Estate [Yellow Honey] - Kenya","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRoasted in France on September 21th\u003cbr\u003eTasting notes: Redcurrant - Kumquat - Yellow Peach\u003c\/p\u003e\n\u003cp\u003eGrown at Ngacha Estate in the Kirinyaga highlands, this batch combines two iconic Kenyan varieties, SL28 and SL34, with a Yellow Honey process that allows more matter and sugars from the mucilage to accompany the drying. Ngacha Estate is a family farm whose history began in 1954. Today, Martin Muriuki, the second generation, continues his father's work by developing Kenyan reference varieties and experimenting with different post-harvest treatments. In the cup, the profile is particularly interesting because it doesn't overdo the fruit. The cup begins with redcurrant, with that sensation of a small, bright, and tart red berry. Kumquat then takes over, bringing a more delicate, almost zesty citrus note. Finally, the yellow peach arrives, juicy and sweet. The cup as a whole is balanced and elegant.\u003cbr\u003e\u003c\/p\u003e","brand":"Bean Belt","offers":[{"title":"200G \/ Filter","offer_id":67575513514164,"sku":null,"price":238.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/PAQUETWEB-ngachaestateyh.png?v=1790424074"},{"product_id":"finca-1890-catuai-rojo-yeast-washed-united-states","title":"Finca 1890 [Catuaí Rojo Yeast Washed] - United States","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRoasted in France on September 16th\u003c\/p\u003e\n\u003cp\u003eGrown at an unusual altitude of 60 meters under the California sun, this ultra-rare Red Catuai is the result of Frinj Coffee's pioneering work at Finca 1890.\u003c\/p\u003e\n\u003cp\u003ePushing the boundaries of coffee agronomy, this exceptional micro-lot benefits from a \"Yeast Washed\" process, a meticulously controlled yeast-washed fermentation that enhances the clarity and complexity of its profile.\u003c\/p\u003e\n\u003cp\u003eA true geographical curiosity and technical feat, this Californian coffee offers a completely new tasting experience, celebrating the audacity of an unexpected terroir and the know-how of cutting-edge specialty agriculture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Altitude Anomaly\u003c\/strong\u003eIn the world of specialty coffee, excellence is usually found in the high mountains. Yet, this coffee grows only 60 meters above sea level! In California, the northern latitude compensates for the lack of altitude. Combined with the cool Pacific Ocean breezes and coastal fog, this unique microclimate provides the coffee trees with the cool nights necessary to slow the ripening of the cherries and develop complex sugars, recreating the conditions of the high equatorial plateaus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn absolute rarity\u003c\/strong\u003eCoffee production in California defies the traditional rules of the \"Coffee Belt.\" With minuscule yields and cultivation often practiced in the benevolent shade of avocado trees, the batches from the Frinj Coffee network are rare agronomic treasures. To taste this coffee is to drink the result of decades of research and passion.\u003c\/p\u003e","brand":"Bean Belt","offers":[{"title":"60G \/ Filter","offer_id":67575513710772,"sku":null,"price":759.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/USA-FINCA1890-MOCKUP.png?v=1790424312"},{"product_id":"los-lajones-bambu-gn10265-panama","title":"Los Lajones Bambu [GN10265] - Panama","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eRoasted in France on September 16th\u003cbr\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003eTasting notes Passion Fruit, Jasmine, Lavender, Blood Orange\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur Geisha Naturel lot 10265 comes from Los Lajones, Graciano Cruz's farm, in the Boquete region of Panama. The property itself is very interesting. Much of its land remains covered in forest, and coffee plantations occupy the higher elevations. It is in the Bambu plot, at nearly 2000 meters above sea level, that Graciano cultivated this Geisha. The name Bambu is not insignificant: the Geisha grows in an environment where bamboo is part of the native vegetation and contributes to the landscape of the plot. Graciano Cruz's approach is built around classic processing methods, with a desire to work with the coffee without trying to make it artificially spectacular. The principle is rather to give the fruit and the variety enough time to express what they have to say.\u003c\/p\u003e\n\u003cp\u003eIt is no coincidence that the farm regularly appears in the Best of Panama rankings.\u003c\/p\u003e\n\u003cp\u003eHere, we offer a Natural Geisha where the fruit doesn't try to mask the variety: blood orange, jasmine, lavender, and passion fruit layer in a floral and tropical cup. A cup where you find exactly what you're looking for: a grand Panamanian geisha. First, there's the blood orange, bringing that slightly bright bitterness of a complex citrus fruit, then the jasmine arrives on top, floral, airy, and fragrant. The lavender then adds a drier, even more aromatic dimension, while the passion fruit pushes the cup towards a tropical and sweet side.\u003c\/p\u003e","brand":"Bean Belt","offers":[{"title":"100G \/ Filter","offer_id":67575514988724,"sku":null,"price":529.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/PAQUETWEB-bambu10265.png?v=1790424974"},{"product_id":"hacienda-la-esmeralda-lino-4fb-panama","title":"Hacienda la Esmeralda [Lino 4FB] - Panama","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003eRoasted in France on September 21th\u003cbr\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003cspan class=\"detail-container  detail-155768\"\u003e\u003cspan class=\"detail-label\"\u003eTasting notes:\u003c\/span\u003e\u003cspan class=\"detail-value\"\u003eGreen tea - Lemon - Jasmine - Honey\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"uncode_text_column blockquote\"\u003e\n\u003cp\u003eThis washed Geisha from Hacienda La Esmeralda, from their Cañas Verdes farm, reveals a cup of great purity.\u003c\/p\u003e\n\u003cp\u003eThis microlot underwent a 96-hour cold fermentation after pulping, followed by a slow 9-day drying process on raised beds.\u003c\/p\u003e\n\u003cp\u003eIts aromatic profile combines nuances of \u003cb data-path-to-node=\"1\" data-index-in-node=\"47\"\u003egreen tea\u003c\/b\u003e and \u003cb data-path-to-node=\"1\" data-index-in-node=\"62\"\u003elemon\u003c\/b\u003e, supported by notes of \u003cb data-path-to-node=\"1\" data-index-in-node=\"97\"\u003ejasmine\u003c\/b\u003e and the softness of \u003cb data-path-to-node=\"1\" data-index-in-node=\"121\"\u003eHoney\u003c\/b\u003e.\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bean Belt","offers":[{"title":"100G \/ Filter","offer_id":67575515218100,"sku":null,"price":529.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/PAQUETWEB-HLE-Lino-4FB_100g-qrcode.png?v=1790425132"},{"product_id":"alo-bombe-zfwa-ethiopia","title":"Alo Bombe [ZFWA] - Ethiopia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003eRoasted in France on September 17th\u003cbr\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003cspan class=\"detail-container  detail-155768\"\u003e\u003cspan class=\"detail-label\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003cspan class=\"detail-container  detail-155768\"\u003e\u003cspan class=\"detail-label\"\u003eTasting notes:\u003c\/span\u003e\u003cspan class=\"detail-value\"\u003eJasmine - White peach - Sencha tea\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"uncode_text_column blockquote\"\u003e\n\u003cp\u003eGrown in the village of Bombe, in Bensa, this washed coffee, roasted for filter, highlights all the liveliness of high-altitude Ethiopian washed coffees.\u003cbr\u003eThe cup is distinguished by a clean and balanced acidity, supported by a floral and refined aromatic profile.\u003cbr\u003eThe ripe cherries are carefully sorted, pulped, and then mechanically washed without fermentation to preserve the purity of the terroir. The coffee is then dried for 12 days on raised African beds, turned every hour and protected from the sun during the hottest hours. Once it reaches a moisture content of 11.1 TPH, it rests in a warehouse to stabilize its aromas before hulling and export.\u003cbr\u003eIt features notes of jasmine, white peach and sencha tea, for a lively and elegant cup.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bean Belt","offers":[{"title":"200G \/ Filter","offer_id":67575515807924,"sku":null,"price":196.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/PAQUETWEB-Alo-Bombe.png?v=1790425331"},{"product_id":"hacienda-la-esmeralda-lino-8fc-panama","title":"Hacienda la Esmeralda [Lino 8FC] - Panama","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003eRoasted in France on September 16th\u003cbr\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003cspan class=\"detail-container  detail-155768\"\u003e\u003cspan class=\"detail-label\"\u003eTasting notes:\u003c\/span\u003e\u003cspan class=\"detail-value\"\u003eJasmine - Peach - Hibiscus - Lavender\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"uncode_text_column blockquote\"\u003e\n\u003cp\u003eLino 8 FC was harvested on March 5, 2026, from the Tumaco plot of the Cañas Verdes farm, within the Hacienda La Esmeralda. The FC code stands for \"washed and cold-fermented\" with drying under a controlled environment.\u003c\/p\u003e\n\u003cp\u003eAfter being harvested at their optimal stage of ripeness, the coffee cherries were pulped and fermented at 16°C in stainless steel tanks for 96 hours. This microlot was then dried for 15 days on raised beds in an indoor space with constant airflow and precise temperature and humidity control.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003cspan class=\"detail-container  detail-155768\"\u003e\u003cspan class=\"detail-label\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003cspan class=\"detail-container  detail-155768\"\u003e\u003cspan class=\"detail-label\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bean Belt","offers":[{"title":"60G \/ Filter","offer_id":67575517085876,"sku":null,"price":520.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/PAQUETWEB-lino8FC.png?v=1790425663"},{"product_id":"los-lajones-porton-gn-23109-panama","title":"Los Lajones Porton [GN #23109] - Panama","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003eRoasted in France on September 17th\u003cbr\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003cspan class=\"detail-container  detail-155768\"\u003e\u003cspan class=\"detail-label\"\u003eTasting notes:\u003c\/span\u003e\u003cspan class=\"detail-value\"\u003eCandied lemon - Peach - Rose\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"uncode_text_column blockquote\"\u003e\n\u003cp\u003eOur Geisha Naturel lot 23109 comes from Los Lajones, Graciano Cruz's farm, in the Boquete region of Panama. The property itself is very interesting. Much of its land remains forested, and coffee plantations occupy the higher elevations. Graciano Cruz's approach is built around traditional processing methods, with a focus on working with the coffee without trying to make it artificially spectacular. The principle is rather to give the fruit and the variety enough time to express what they have to say.\u003c\/p\u003e\n\u003cp\u003eIt is no coincidence that the farm regularly appears in the Best of Panama rankings.\u003c\/p\u003e\n\u003cp\u003eHere, we offer a Natural Geisha where the fruit doesn't try to mask the variety: strawberry, blueberry, and lemon candy layer in a fruity and sweet cup. A cup where you find exactly what you're looking for: a great Panamanian Geisha. First, there's the strawberry, bringing that light, bright red fruit sweetness, then the blueberry arrives on top, soft and airy. Finally, the lemon candy adds an even more vibrant, aromatic dimension. A balanced, sweet cup that leaves an unparalleled sweetness on the palate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003cspan class=\"detail-container  detail-155768\"\u003e\u003cspan class=\"detail-label\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003cspan class=\"detail-container  detail-155768\"\u003e\u003cspan class=\"detail-label\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003cspan class=\"detail-container  detail-155768\"\u003e\u003cspan class=\"detail-label\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bean Belt","offers":[{"title":"60G \/ Filter","offer_id":67575518167220,"sku":null,"price":491.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/PAQUETWEB-lajonesportongn23109.png?v=1790425887"},{"product_id":"finca-sophia-gn51-colibri-panama","title":"Finca Sophia [GN51 Colibrí] - Panama","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003eRoasted in France on September 17th\u003cbr\u003e\u003cspan class=\"detail-container  detail-155768\"\u003e\u003cspan class=\"detail-label\"\u003eTasting notes:\u003c\/span\u003e\u003cspan class=\"detail-value\"\u003eStrawberry – Lime – Tropical – Grape\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"uncode_text_column blockquote\"\u003e\n\u003cp\u003eIn the cup, this Geisha reveals a vibrant juiciness and a full body that give it a remarkable presence. The lively attack opens with a beautiful acidity, carried by clear notes of red fruit and grape. The tasting then continues with luminous accents of bergamot, before giving way to an elegant finish reminiscent of black tea. The overall effect is an expressive, structured, and vibrant cup, ideal for those seeking a profile that is fruity, full-bodied, and refined.\u003c\/p\u003e\n\u003cp\u003eThis lot comes from the Colibrí plot, perched at 2026m altitude and named after the hummingbirds that frequent it, known for producing every year high-quality washed and natural Geishas, characterised by a balance between red fruit notes and delicate floral nuances.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bean Belt","offers":[{"title":"60G \/ Filter","offer_id":67575518724276,"sku":null,"price":481.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/SOPHIAGN5-BOX.png?v=1790426183"},{"product_id":"abu-gn6265-panama","title":"Abu [GN6265] - Panama","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003eRoasted in France on September 18th\u003cbr\u003e\u003cspan class=\"detail-container  detail-155768\"\u003e\u003cspan class=\"detail-label\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"detail-container  detail-155768\"\u003e\u003cspan class=\"detail-label\"\u003eTasting notes:\u003c\/span\u003e\u003cspan class=\"detail-value\"\u003eCherry Juice - Pineapple - Rose\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"uncode_text_column blockquote\"\u003e\n\u003cp\u003eOur Abu Geisha 6265, produced by José Luttell in Canas Verde, in the Boquete region, belongs to a category of coffee that redefines the boundaries. Grown at an altitude of over 1550 meters, this Geisha benefits from an environment where slow maturation and a rich aromatic profile can fully develop. The choice of a natural process further accentuates this dimension: fermentation, fruit, and floral notes intertwine to create a particularly expressive cup.\u003c\/p\u003e\n\u003cp\u003eThe coffee opens with a juicy, almost liquid profile, very cherry-like, with a sensation of ripe, tangy red fruit. Then the pineapple gradually takes over, more exotic, more tropical, bringing a strong acidity and a touch of sweetness. As it cools, the cup becomes more floral, clearer, the rose emerging with greater clarity, lending that delicate and fragrant signature of Panamanian geishas. A coffee to savor slowly and, above all, to let cool.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bean Belt","offers":[{"title":"100G \/ Filter","offer_id":67575519641780,"sku":null,"price":330.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/PAQUETWEB-abu6265gnnatural.png?v=1790426255"},{"product_id":"gesha-village-surma-semi-anaerobic-26-e22-ethiopia","title":"Gesha Village [Surma Semi Anaerobic 26\/E22] - Ethiopia","description":"\u003cp\u003eProcess Semi-anaerobic \u003cbr\u003eProducer Gesha Village \u003cbr\u003eExact score 90\u003cbr\u003eVariety Gesha 1931\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eRoasted in France on September 21th\u003cbr\u003e\u003cspan class=\"detail-container  detail-155768\"\u003e\u003cspan class=\"detail-label\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"detail-container  detail-155768\"\u003e\u003cspan class=\"detail-label\"\u003eTasting notes:\u003c\/span\u003e\u003cspan class=\"detail-value\"\u003ePineapple - Lemon - Red Berries\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"uncode_text_column blockquote\"\u003e\n\u003cp data-path-to-node=\"3\"\u003eThere are coffees that surprise from the very first sip, and our Gesha Village Surma Semi Anaerobic 26\/E22 is one of them. Originating from the Ethiopian highlands, it reveals a vibrant cup where exotic fruits meet an elegant acidity. This batch comes from Gesha Village, a farm renowned for its demanding approach to coffee cultivation and its meticulous work with Gesha varieties.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe Surma plot, associated with lot 26\/E22, benefits from an altitude terroir conducive to the slow ripening of cherries and a beautiful aromatic complexity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe semi-anaerobic method involves controlling part of the fermentation process in an oxygen-poor environment. This technique highlights the coffee's natural potential without masking its character. It brings out more depth, a silkier texture, and a distinct fruity expression.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eIn the cup, you'll find generous, sweet, and tropical notes of pineapple, juicy lemon, and a delicate finish of red berries. The cup is fresh, elegant, and expressive.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bean Belt","offers":[{"title":"100G \/ Filter","offer_id":67575520690356,"sku":null,"price":332.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/PAQUETWEB-GVSemiAnaerobic26E22.png?v=1790426584"},{"product_id":"arauca-geisha-washed-colombia","title":"Arauca [Geisha Washed] - Colombia","description":"\u003cp\u003eProcess Washed \u003cbr\u003eProducer Jimy Muñoz\u003cbr\u003eVariety Geisha\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eRoasted in France on September 18th\u003cbr\u003e\u003cspan class=\"detail-container  detail-155768\"\u003e\u003cspan class=\"detail-label\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bean Belt","offers":[{"title":"100G \/ Filter","offer_id":67575522001076,"sku":null,"price":218.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/files\/PAQUETWEB-AraucaGW-300x300.png?v=1790426858"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/4843\/7172\/collections\/487727069_3950074388595777_2342351163143133201_n.jpg?v=1790422767","url":"https:\/\/www.beanbelthk.com\/zh-hant-cn\/collections\/tanat-coffee.oembed","provider":"Bean Belt","version":"1.0","type":"link"}