This is our first time featuring a coffee from the Nensebo Refisa washing station. This coffee is floral and stone fruit forward, reminding us of black tea and peaches.
- Variety: Wolisho & Dega
- Country: Ethiopia
- Region: Oromia
- Process: Washed
- Altitude: 1900-2070 MASL
- Producer: SNAP
- Farm: Various in the Nensebo woreda
- Roast Level: Light
- Roasted Date: October 5, 2026
In the cup
We taste intense florals reminding us of black tea, stone fruits like plums and peaches, and delicate citrus that reminds us of lemon tea. This coffee has a light body.
Funky
Experimental
About The Producer
SNAP Specialty Coffee is a coffee collective in Addis Ababa. The company runs three coffee washing and processing stations in Chelelekty, Kochere District of the Gedeb Zone and partnering washing stations in Uraga, Guji, and Nensebo. These washing stations allow local outgrowers to process and export their lots worldwide.
Variety
This particular lot has Wolisho and Dega varietals which stem from Ethiopian Heirlooms. Heirloom is an umbrella term that refers to all the coffee varietals endemic to Ethiopia. Believed to be the birthplace of coffee, the trees have been growing and cross-breeding for centuries in this country. As a result, there are now numerous sub-varietals with some common genetics but slightly different behaviour and taste. In the last few decades, there has been an organized effort to research and identify different endemic varietals growing in Ethiopia by name, disease resilience, and yield production.